Unsalted Sprouted California Walnuts-Raw, Unpasteurized, Family Orchard Grown 2 lb
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Dear Sir or Madam, thanks for asking the We soak the sprouted plants in filtered water and then low-temperature bake them for a long time To keep them raw, they are dried below 105 F, to preserve the delicate enzymes and vitamins. Adding sprouts to organic raw walnuts results in a taste that is light and crunchy. *br> *br>The raw organic nuts taste similar but have They are ready to eat after they have been shelled. Both products are packaged in American-style containers that are completely free of any treatment or pasteurization, kept refrigerated and packed with oxygen removed at origin. The bag is made of an oxygen barrier to keep the product fresh. If you open the container, please cool or freeze it, except for a small amount that can be stored in the pantry sealed in a glass jar or other container for daily use. David is the owner of
After trying vacuum packing for a while, we finally settled on using an oxygen barrier bag whose oxygen has been There are about 80% nitrogen molecules in the air. When the nuts are transported and handled, the nitrogen makes a protective pillow that prevents them from being broken. the owner of
As they are fresh and not stale, they are
Selected User Reviews For Unsalted Sprouted California Walnuts-Raw, Unpasteurized, Family Orchard Grown 2 lb
Because it is organic, it does not contain the numerous toxic chemicals commonly used in industrial farming. This fruit is sprouted, so it is higher in nutrients and easier to digest. It greatly benefits this family orchard. It's hard to not love it, is it? It is true that you pay more for It is sadly usually more expensive to buy organic (but eventually will save money in healthcare and Even so, I think it is very much worth it. You have a great product here, so thanks a lot!.
I have been sprouting and drying my own nuts and seeds for storage, but I am glad to find a walnut that has already been activated (sprouted) and dried for me. The ease of using that nut without having to go through that process is worth it to me. We recommend it for those who use a lot of walnuts and don't want to go to the trouble of soaking them themselves. They're organic too, so that's an added bonus!.
The sprouted, raw, organic walnuts that you sent are not easily found! Thank you! Some of this is added to salads, oatmeal, yogurt, and chocolate ice-cream when I'm in the mood for it. It is not uncommon for me to have a handful or two each As long as I have frozen berries, nuts, and other healthy snacks on hand, I can put together a healthy snack in no time.
Although, to my tastebuds, I prefer them without salt, because it masks the bitterness. I recommend the sea salt ones if you like more mild flavors, and this one if you prefer an extra bit of "bite. " Thank you, Pecan Shop, for your beautiful work!.
These walnuts taste like you just got them out of the shell, not the plastic bag they came in. Now, we all buy our walnuts out of the shell and are used to the little taste they have. The fact that I found these is fantastic, and I plan to order regularly from them. You are so kind to grow these for us. They.
It takes me no time to distinguish between raw and sprouted walnuts. It's an entirely different feel eating sprouted walnuts than raw walnuts. I don't like the flavor of raw walnuts, but sprouted walnuts are creamy and delicious. There is something you're missing out on if you have never tried sprouted walnuts.
I highly recommend this book!.
There is nothing wow about them The walnuts taste good but I prefer the taste of sprouted nuts, the ones I have had from other sources are much better. These walnuts only taste raw,.
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