Niederegger White Marzipan Loaf, 4.4 Ounce
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The ingredients are This candy is made with almonds, sugar, and invert sugar syrup
A better estimate than 90% would be my guess. Almond paste, sugar (or honey) and vanilla extract are the ingredients in marzipan.
The outside measurements are as follows The 75-inch circumference
I have no idea. It is not written on the label of the package.
Selected User Reviews For Niederegger White Marzipan Loaf, 4.4 Ounce
As always, I was very impressed with the taste of this marzipan, and have ordered it five times in the past two years. I have tried other marzipan from time to time and am always disappointed since it doesn't taste like this. The first bite is followed by an amazing sensation in the mouth until the end of the loaf.
The candy bar is slightly smaller than a regular American candy bar, at 4 oz. The Germans probably do not pay this much for their snack but I am sure they enjoy it as a handy Germany's Niederegger brand is well known around the world. Besides a cafe, they have a lot of other things to do. I like the flavor of the marzipan, but it's not outstanding. Almonds flavoured it and it was moist, but the list of ingredients indicates that all the ingredients are artificial. More ingredients are included in it than just almonds, sugar, and whatever binder is needed to hold it together (rosewater I am going to have to make my own marzipan from now on after this experience - it even says it may contain traces of other nuts. Purer and cheaper than other types of fish.
A gift she loved, I bought it for her as a stocking stuffer. As a result of having savored it and consuming only small amounts of it over a few weeks, I know how much she enjoyed it. When it comes to other treats, she rarely does that.
In a way, I might have been possessed because I couldn't stop eating it until it was all It has a soft, fresh flavor of recollection, much the same as I remember it from my childhood. I love it so much.
I had no sense of almond flavor whatsoever as it just tasted like the plastic container it came in and was without any taste of any kind. A bite of the food got spit In the case that you are craving marzipan flavor, however, you should simply go to the local chocolate shop or to the supermarket to find almond paste.
Since I haven't had one for a long time, I decided to give it a go. Marzipan is my favorite, but I never liked the sugary and colored kind, nor the chocolate covered kind (I will eat chocolate when I wish), but a plain, fresh marzipan every time. Here is the end of.
In spite of my good intention, I was quite disappointed with it. It was bland, and almost tasteless and far from what I would expect from a nut paste candy. I would rather have some Pecan Pie instead.
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