Mandelin Marzipan Modeling Paste, 33% Almonds, 67% Sugar (1 lb/16 oz)
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A date of "best by" is printed on the label for unopened pails of Marzipan Modeling Paste. When you have opened the package, refrigerate it. I have been busy for 12 months now.
Labels with "best by" dates indicate how long products will remain on the shelf.
After opening, it is recommended that the product be refrigerated. The freezing of food is not a good idea.
Food coloring can certainly be added. Experiment with coloring to make it more exciting. As well as pink, green, orange, sapphire black, and brilliant white flavors, we offer Marzipan in a variety of colors. I wish you a happy new year, Kim
Selected User Reviews For Mandelin Marzipan Modeling Paste, 33% Almonds, 67% Sugar (1 lb/16 oz)
That's right, I said exactly what I said. If we imagine the smell of a bandaid as a liquid for cooking, we will know that it smells just the same. I have never tasted anything in this category of candies that is so bizarre. If I were not a marzipan fan, I wouldn't post anything at all, but as a lover of the product, I thought it was my duty to let my marzipan friends know what I'm doing. It was really important to me not to post negativity - The packaging for a variety of almond items they also sell looked very promising, and so did their menu. We are unable to assist you. I don't like it I don't like it! The merchant apologizes for the inconvenience.
The top of a Christmas cake was topped with this before royal icing was added. Dusting it with icing sugar first helped it not stick while I rolled it out flat. inch thick) and attached easily to the cake. Despite the fact that it's 67% sugar, it's good because it's mildly sweet (or very sweet). In the end, it worked pretty well, and I'm satisfied with the end.
I have never tasted such a delicious marzipan before! There was no need to crack or split it. The material was smooth and easy to roll out. You can make delicious candy with it, as it does not taste gritty. It was also delicious when I used it to ice an English Christmas cake! In the past, I've made my own, but this is the option I'll choose.
I know how it tastes. Mandelin is a great find for me. One problem I have with Marizipan from the U. S. is that it is always too sweet for me. There is too much sugar in this meal. When I decided to order Mandelin Marzipan, I was skeptical. As of now, it is the best in the United States and the closest thing to European marzipan in taste. There could be a little less sugar, but I must say that this marzipan is far more delicious than anything I have tasted that is American made. It is a pleasure to work with you,.
It was not as dry as I used to get from other places. The only way my son and I eat it is straight up. I love it! There's enough left over to bake it or to chocolate coat it, but I'm not sure how much to bake or chocolate coat.
Although it was a wonderful product, I was not impressed with the shipping process or care the people who sent it took. I was indifferent to their actions they were indifferent A lack of empathy and almost rude behavior. Despite its great taste and excellent quality, the Customer Service piece is a bit lacking.
I felt as if I were just chewing on pure sugar powder. Moreover, the brand on Amazon is much more expensive than other brands out there. This is not a worthwhile investment in my opinion.
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