Cream of Tartar (4 Cups) Stabilizing Agent Essential for Meringues & Fluffy Cakes, Adding Volume & Thickness, Prevent Sugar Crystal Binding, Convenient Dual-Purpose Shaker

Cream of Tartar (4 Cups) Stabilizing Agent Essential for Meringues & Fluffy Cakes, Adding Volume & Thickness, Prevent Sugar Crystal Binding, Convenient Dual-Purpose Shaker

$ N/A

Score By Feature

Based on 56 ratings

Giftable

9.67

Delivery

9.34

Satisfaction

9.28

Value for money

9.38

OveReview Final Score

How Our Score Is Calculated

Product Description

Baker Potassium Bitartrate Perfectly balanced flavor A powerful stabiliser Unpretentious superior in taste Restaurant quality

Cream of tartar can be used in recipes for egg whites and meringues, to add loft to baked goods, to replace buttermilk in recipes, or to keep homemade candy from forming crystals of sugar.

You can use this to make a powder substitute for baking powder

Bath bombs or playdough additives you can make at home

Crystallizes sugar is prevented by this substance

Selected User Reviews For Cream of Tartar (4 Cups) Stabilizing Agent Essential for Meringues & Fluffy Cakes, Adding Volume & Thickness, Prevent Sugar Crystal Binding, Convenient Dual-Purpose Shaker

The results exceeded A high level of

5/5

Killian Long

| Jul 04, 2021

According to my needs, this is perfect

5/5

The item was great it arrived and was well-packaged As described, it was exactly what we expected. The product is used in an electrolyte drink I make for adrenal support.