Genuine Edible Gold - Luxury Gold Leaf Sheets - Barnabas Gold Gold Leaf - Loose Leaf for Cupcakes and Chocolate - 1.5 inches per sheet - Book of 5 Sheets

You asked if it was vegetarian and I hope this answers it.

Ares Glover

| Mar 25, 2021

The wings aren't as big as I thought they would be. I'm surprised by how small they are, but I don't regret The sheets do come in a pack. There is very good security in the packaging. The only picture I could find of the packaging in the reviews was the one on the company's website. It was my pleasure to help!.

Brady Cervantes

| Jan 29, 2021

The loose leaf version of the first leaf is what I ordered. It is recommended that you apply the sheet to specific areas with tweezers or that you simply press the sheet against dessert and it will adhere to the dessert. This glue doesn't require water or edible ingredients. As I mentioned, I wouldn't recommend touching it with your fingers since it will adhere and shrivel (lol, I wasted a whole sheet when I touched it with my finger, and I couldn't remake it). There is a nice touch to it with the gold loose leaf, and yes it is one of the best. Five times one. The screen is only 5 inches (very small), but it is incredibly In the photo, I used 5 sheets of tin foil to make 12 oreos. Thank you for your help.

Karter GRIFFITHS

| Feb 02, 2021

My package arrived two days earlier than I expected, which is good news. It was challenging to learn how to use edible gold because I had never done so before. It is wrapped in parchment paper so that each sheet of gold stays safe. Paper will fold itself into the sleeves when you open them, so be careful that it doesn't stick to your fingers. To apply it, I ended up using my pastry tweezers. As if they were saran wrap, the gold sheets cling to each other. In order to do this, I recommend maintaining a clean, food-safe environment. Tweezers and gloves should be used without risk. It was a big hit with him! Getting to eat the gold brought such a sense of pride to him. A little challenging in the beginning, but soon you get used to it. The gold itself could not be tasted, but the food was certainly a luxurious experience. This is a great result for me.

Tori Lawrence

| Mar 02, 2021

Although I am a total newbie, I was able to use this so easily. The food turned out very well, and I was able to apply it easily. Although I didn't use the more expensive transfer sheets I was concerned that it would not work well. But it worked like a charm!.

Jair Watson

| Jul 03, 2021

To serve, I frosted semisweet chocolate chip cookies in cream cheese I am sure that would work for buttercream or royal icing as well. Those sound intriguing. Can't wait to play with them. It was easier for me to use my cookie scribe.

Natalia Maynard

| Nov 07, 2020

I decided to make some Belgian Chocolate Truffles and garnish them with gold leaf this year for Christmas. Even though it isn't the most user-friendly program to use, after you get the hang of it, it's not that difficult. In addition. My opinion of the final result is that it is This tutorial will show you how to make Goldschlager truffles. For those who have never worked with gold leaf, watching this video would be very helpful. My next purchase will definitely be from this store! As well as the Gold Leaf itself, the packaging is lovely!.

Miriam SYKES

| Dec 31, 2020