Oreo Pie Crust, 6 Ounce
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Selected User Reviews For Oreo Pie Crust, 6 Ounce
With really rich recipes, this can be a problem. In a recipe that called for crushing Oreos for crust, I opted for this product instead of crushing all those cookies by hand. I decided to do this because I thought that adding the icing from all those cookies would make an already very rich recipe even more As well as being more convenient, this was far more cost-effective. The verdict. It's a reasonably tasty chocolate powder. It adds a chocolate texture but doesn't add a whole lot of flavor. Aside from being easy to store, it is affordable. We might have a better time if they offered Oreo cups that you could fill with things like ice cream, pudding, fruit, or mousse. I think it's a good substitution for a flour or graham crust when a flour or graham crust is not ideal and it is perfect when you want a cookie crust but without a strong.
I'm really disappointed in In my mind, I thought this would enhance the peanut butter pie I was making. It was a big letdown! As well as not improving the flavor of the pork, it was also not more economical. The flavor of the dish was marred by it. I really didn't like it.
That's not the case this time. A portion of the crust was coming out of the package when unpacking aluminum that was still sealed in a plastic package when the crust arrived damaged, bent out of shape. It's understandable, ordering food like this is risky on its own, but when you sell it, its delivery should also be accounted for.
Despite the bending and the crust inside, our tin was still in good condition. Although the packaging of Amazon Fresh is more efficient and green since it uses less bags, they may need to take into consideration more delicate items. At the time of receipt, the tin was bent and the crust inside was crumbly. It could have been worse, and it could have been better as well.
I used it to make Oreo cheesecakes and it worked great. This crusting material was used for the crust and for decorating the whipped topping as well.
Burnt chocolate flavor is apparent in the pie crust after it has been cooked. You'll never hear me say that.
This turned out fantastic for my chocolate strawberry recipe.