Fifty50 Foods Sugar Free Ready to Eat Graham Cracker Pie Crust, 6 Ounce (Pack of 3)
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In this case, the 13 carbs are likely to come from the natural sugars in the milk or whatever the manufacturer used to create the pie crust. There were no sugars added specifically to the product, though. There is a label on the products of this company, Fifty50 Foods, that mentions low glycemic food. It is sugar free if there are no added sugars, but no added sugar is present if there are natural sugars present.
13g of carbohydrates make up a single serving of bread (1 crust).
Listed below are the nutrition facts for each food group There are 8 servings in one recipe. Each serving size is 1/8 crust (21g) There are 40 calories in a serving. The serving size is 120 grams % DV* total fat is 7 grams saturated fat is 3 grams.
Yes, it could be done
Selected User Reviews For Fifty50 Foods Sugar Free Ready to Eat Graham Cracker Pie Crust, 6 Ounce (Pack of 3)
The recipe for bread my mother taught me was impossible to follow, and my dear wife is unwilling to learn it. The only pie I make is a yogurt pie concoction my mom makes. There are so many ways to do it that finding a better way is the hardest part You can buy fat pie shells at the local grocery store. Due to this product on Amazon, my life has become a lot more wonderful despite all of the horrible circumstances (that COVID causes, fires, and Trump) that exist right now. We would be happy to provide you with the recipe for Yogurt Pie.
One piece of pie was eaten in an attempt to convince myself I like it then all three were thrown away. This is a waste of seventeen dollars! There was nothing but flour in my mouth. With a whipped cream topping, I made a protein pudding pie It should have tasted like taking a spoonful of flour to your mouth because the crust is so thin (arrives broken and cracked in places) and should not have tasted like a bread crust. The search will continue sadly, but not worth it.
Graham cracker pie crusts are not what you are used to. Since they are low carb and taste as such, as long as the filling is good, that doesn't Using Pam or canola oil, I spray the crust with oil and bake it for about 10 minutes To keep it from crumbling so badly, I recommend adding 15 minutes to the baking process. Diabetes is a big part of my husband's life, and it makes him happy is all I care about!.
At this price, I expected much greater quality, especially at these levels of price. To start with, the taste is very bland, not at all what I expected, but I made a tasty pie filling with it anyway. I won't purchase these ever again since they literally fall apart, the crust is basically a mush of grated crackers that isn't a crust, it crumbs off into pieces until it just blends into your pie filling and makes a mess.
I have ordered this before with no issue, but this time I received it not in bubble wrap since the bubble wrap was placed on top of the pie shells inside instead of around them and the three of them were nothing but crumbs when I opened it to place my chocolate bear in it.
This is a great crust. About every couple of months, we buy a dozen at a time for a diabetic family member, who mostly makes lemon pies (from cottage cheese, Greek yogurt, lemon juice, and jello). The pie, however, is loved by all, not just by the diabetic member of the family. keep well and allow us to enjoy delicious deserts without worrying about affecting blood sugar levels too much.
Those were quite good, not quite as sweet as regular Graham cracker crust as expected, and perhaps a bit thinner than I expected, but they went above and beyond With very good results, I did an egg wash on one of them and baked it until golden. The crusts are very good if you're trying to keep your carb consumption low. However, their price is a bit high, and they still contain 12 net carbs per 1/8th pie serving compared with 10 net carbs in the other recipe. The Keebler chocolate bar has 14 net carbs, so there is not a lot of Furthermore, it is twice the price, which is also not justified in my opinion. My plan will be to stick with the brands I'm more familiar with, and just eat smaller portions than usual, which is the same thing I do with most high-carb foods.
I only liked the fact that there was no sugar in the crust.
The crust is only It's only the fat in the fried food that gives it flavor. Furthermore, there is so much fat that there is no texture or crunch to be found. Nothing at all like a Graham cracker. The product failed to live up to my expectations. I think it is a great idea. There's a lot of work to be done!.