Ghirardelli Caramel Sauce Squeeze Bottle, 17 Ounce (Pack 3) with Ghirardelli Stamped Barista Spoon
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Except if you are looking for caramelized sugar all over, I would not recommend it. To make caramel, it has to be heated to it hardens when cooled. When this is heated to room temperature, it becomes liquid.
Approximately a teaspoon
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Selected User Reviews For Ghirardelli Caramel Sauce Squeeze Bottle, 17 Ounce (Pack 3) with Ghirardelli Stamped Barista Spoon
The other caramel sauce we were using for espresso lattes was different. I would recommend it, but I ordered the Ghirardelli caramel sauce instead. There is such a huge difference in taste between the two, that it makes the original T####i one look disgusting! The package that came with the chocolate and the caramel sauce came in huge bottles with pumps. A smaller bottle of the Sea Salt Caramel sauce is given to us. All of them are amazing!.
Carmel sauce of the highest quality. You can keep it in the fridge and it will be If you squeeze it that way, nothing will come out of it. There is no alternative but to remove the top. I like it so much.
My morning cup of coffee has never tasted better! I absolutely love it!.
Our experience thus far has been that this is the best sauce for making specialty coffee drinks at home. This carmel drizzle is thick and delicious, unlike another brand of carmel drizzle well known to franchises.
This sauce is one of my favorite sauces. In my house, I do not keep caramel. I've been making my signature coffee drink with my free standing milk frother since I purchased it. What I make now is better than the one I made before. Ice cream is a wonderful way to enjoy it. I always get my products well packed.
Unfortunately, I wasn't happy with The caramel flavor is completely absent from my mouth. Whenever I drink coffee with it, it's just as sweet as sugar. Although I usually love Giardelli products, I was disappointed in this one.
It's usually easier for me to buy another national brand, but their bottles leak so much they It is a bit thinner than the original caramel syrup, but not so thin as to drastically transform its The first thing I do in the morning is drizzle caramel over my coffee.
My purchase was for coffee, but I can see how it would be great for desserts. A coffee maker doesn't work well for this method. You can just buy syrups if that is what you are looking.
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