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SHAOHSING Premium HuaDiao COOKING WINE 640ML (21.7 FL OZ) SHAOHSING Premium HuaDiao COOKING WINE 640ML (21.7 FL OZ)

SHAOHSING Premium HuaDiao COOKING WINE 640ML (21.7 FL OZ)

SHAOHSING Premium HuaDiao COOKING WINE 640ML (21.7 FL OZ) SHAOHSING Premium HuaDiao COOKING WINE 640ML (21.7 FL OZ)
$ 14.99

Score By Feature

Based on 140 ratings
Flavor
9.18
Value for money
8.33

OveReview Final Score

How Our Score Is Calculated

Product Description

Haoshing is one of the most famous varieties of ancient Chinese wines fermented from rice, known as huangjiu.
Throughout Chinese cuisine, both as a beverage and a cooking wine, it plays a crucial role
It has been produced since the time of the ancient Chinese dynasties.
A large quantity of Shaoxing wine is made and stored for a long period of time in the classic Shaoxing wine container.

Questions & Answers

What is the salt content of this product?

Per 1/4 cup, it contains 350mg of sodium, which is more sodium than your average recipe.

What is the shelf life once this product has been opened, and does it need to be refrigerated?

The bottle does not indicate whether it needs to be refrigerated or if it is expired.

Would it be possible to let me know what is in the recipe? Your help is greatly appreciated. ?

Normally, rice wine is made with salt, caramel, and water (rice, wheat, water).

Has it been colored in any way?

In short, yes.

Selected User Reviews For SHAOHSING Premium HuaDiao COOKING WINE 640ML (21.7 FL OZ)

This product is not gluten-free or wheat-free
3/5

There was no wheat listed in the ingredients of this product. In addition to the gluten-free nature of the food, my husband is a vegetarian. It is not a product I recommend or a company I recommend.

Ismael METCALFE
Ismael METCALFE
| Mar 10, 2021
I really like that! The wine was ordered because it is an ingredient in some Chinese recipes
5/5

The amount of liquid required in most recipes is usually no more than half a Recently, I've been experimenting with different kinds of foods with it You can use it in fried eggs, stir-fry, and pad Thai, among others. All kinds of things work with it. You should check it out!.

Alivia Browning
Alivia Browning
| Oct 20, 2020
The sauce is delicious when served with Asian dishes
5/5

I am a first-time buyer. I am very happy with the product. I'll use it again in the future. It's a must for Asian cooking. I would purchase again.

Kamari Webster
Kamari Webster
| Aug 06, 2021
There is nothing better than what you can find It is hard to find the authentic rice wine without salt added in my small town, so I have to order online since local liquor shops don't stock it, and shipping for one bottle is as much as $100
5/5

In any case, the char siu came out perfectly when we used this for making it. You don't have to add salt if your recipe calls for the non-salt type of salt Wine that has been salted.

Amoura Hoover
Amoura Hoover
| Oct 20, 2020
Not bad at all
4/5

While I'm not sure what I was expecting, the flavor was not what I would consider 5 stars. I wouldn't say that this is good, but it is not as incredible as my friend suggested. I had also expected it to be more expensive. I could not find many Asian markets in my area so I had to buy my supplies online. A bottle this big is not something I would ever use!.

Allen STOREY
Allen STOREY
| May 26, 2021
It is great for flavor
5/5

I bought this recipe for making Chinese New Year dishes at home for the first time. I could never get that authentic flavor that you get from Chinese food on my own, if you understand. I'm not a chef, but this was the closest I could get and it was a real comfort food!.

Danielle Wheeler
Danielle Wheeler
| Dec 06, 2020
It's time to try something new! When preparing some Chinese recipes I bought this product in place of rice wine
5/5

A dish becomes more authentic when authentic ingredients are used.

Kamdyn Robbins
Kamdyn Robbins
| Aug 24, 2021
The price is high, but the quality is The truth is, this is a pricey product for what it is and for the actual size of the bottle
3/5

Although it tastes good and adds a lot to stir-fry, it also adds a lot of spice.

Mya Gould
Mya Gould
| Jan 25, 2021

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