Wesson, Pure Canola Oil, 48 fl oz

Name: Wesson, Pure Canola Oil, 48 fl oz
Brand: Wesson
SKU: 476570
Price: 1.99 USD
Rating: 9.6 (964 reviews)

$ 1.99

Score By Feature

Based on 964 ratings

Value for money

9.50

Flavor

9.90

OveReview Final Score

How Our Score Is Calculated

Product Description

WESSON Pure Canola Oil (48 oz.) is included in this package.

It's a great base for marinades and vinaigrettes because of its light, delicate flavor and nutritional value.

Grilling, baking, frying, and other uses are all possible with this versatile cooking oil.

There are no trans fats in this product, and it is cholesterol-free.

Purchase WESSON Pure Canola Oil to ensure that the food, not the oil, is the focus of your attention.

Questions & Answers

Does this oil have a sun protection factor (SPF)?

I'm not sure what you're referring to when you say spf, but this is a cooking oil. I've attached the product description.br>Canola oil is known as the world's healthiest cooking oil. Pure Wesson Canola Oil is the most versatile vegetable oil on the market, and it has the lowest saturated fat content of any common edible oil. Because of its light and delicate flavor, Wesson Canola is an excellent choice for any recipe that calls for vegetable oil. br>br>Ingredientsbr>Oil derived from the seed of the canola plant, which contains a combination of saturated and unsaturated fatty acids. br>br>Allergensbr>Milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat are the most common food allergens, according to the FDA. None of these common food allergens are present in this product.

What methods were used to refine this oil? Chemicals included or not?

Wesson would be the one to ask about that. The information displayed is that which Amazon or the consumer has access to.

Selected User Reviews For Wesson, Pure Canola Oil, 48 fl oz

Canola oil is mild and pleasant, making it ideal for baking

5/5

Canola (what is a canola, anyway?) is the mildest oil for baking, in my opinion. When I was younger, I overheard a dermatologist discussing dry skin. Her favorite product was a light coat of Canola oil applied to her body after a shower. I've used it, and it's lighter than coconut oil (I like the smell, but it's a little thick and goopy for me). In contrast to olive oil, it must be kept refrigerated: It has the potential to go rancid. It's great for legs, it's light, and it's a fraction of the price of a lotion.