365 by Whole Foods Market, Oil Cooking Canola Organic, 16 Fl Oz

More information about the oil and instructions can be found on the box or the product page, but it's a fascinating question. I, too, would like to know. The best bet is to look at the product's box or the page on which it appears. There is usually a lot of information in the product description; all you have to do is be patient and take the time to read it.

It comes in a transparent plastic bottle. If you're concerned about the type of plastic, there's a recycling 1 at the bottom.

It has the ability to withstand extreme heat. It's cooking oil, so when you're frying foods, turn up the heat and let the oil get to a good temperature, but if you're just storing the oil in your kitchen cupboard, keep it at room temperature. I don't believe it can withstand a high enough temperature while remaining fresh. You should use them right away or store them somewhere cool and dry, but not in the refrigerator. This is a fantastic oil. I use it and enjoy it. If you want to drizzle it on salads, you can, but I prefer to use other oils that are better tasting and better suited for salads and the greens in most people's salads. I'd use EVOO extra virgin olive oil for salads, but it's a lot more expensive; I'm not sure which oil is the best, but organic canola oils are a safe bet. Contrary to popular belief, vegetable oils are not always the best. This small bottle will last a long time, and you won't need much in the kitchen. If you heat the oil too much, it will start to burn, causing danger and possibly a grease fire; depending on what you're cooking, vary the temperature of the oil, but don't heat it up too much and don't leave the oil unattended; however, if you use it on foods that don't need to be cooked over fire, it's very safe to use and you don't need to worry about the temperature, such as for oiling up chicken, etc. etc., you can My kitchen, as well as my pots and pans, heat up quickly due to their excellent heat conductivity. If that's what you mean by the question, I bought them on Amazon. Always be careful when using oil, but it's cooking oil, so it can withstand high heat. I'm not sure, but I'll look for a way to keep the canola oil from going stale and smelling good. I don't know what you do with your canola oil or why you would want to know or why or who would know something like that, and you should already know and not need to ask us at Amazon, so hopefully I answered and helped you. LOL

I'm not sure, but it doesn't appear to be suitable for deep frying. I used olive oil as a comparison. We never used it for anything that required a lot of frying. I hope this has been of assistance.