Lea & Perrins Traditional Steak Sauce, 15-Ounce Bottle (Pack of 4)
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Please check the number of bottles you will receive in a 30 bottle order.
The expiration date is typically on the back of the bottle, as in "best used by".
I am sorry, I do not know the Premium price. It's been about a decade since we started using the steak sauce
Selected User Reviews For Lea & Perrins Traditional Steak Sauce, 15-Ounce Bottle (Pack of 4)
When it was gone, there was nothing left! Now that my husband found it on Amazon for me, I can eat again without worrying!.
However, I have to say that this steak sauce is one of the best I have ever eaten! It is simply that good, that I would pay extra for it, even though I used to get it at a better price.
There is some reason that makes it hard to find here. When I was a kid, I fell in love with Worcestershire Sauce. it runs like water all over the place. In 1887, Lea and Perrin were the first to create Worcestershire sauce. Imagine a thick steak sauce that captures the complex flavors of Worcestershire with a hint of You don't want any sauce that sticks to your meat like Heinz 57 or A1. My favorite is
Tastes vary, but I like this.
This was a product I used to find in my local store, and I was so sad when it was discontinued. Steak just tastes amazing with this stuff and it is the only thing I'll ever use on steak. In the past, I was a firm believer that if a steak was cooked properly it didn't need steak sauce, but I can honestly say this stuff is so good You can also use it on hamburgers and chopped steak. PERIOD, there is no comparison to this steak sauce!.
I have been looking for Lea & Perrins for a while now, but I can't seem to locate them. There is a steak sauce by Perrins called A traditional Lea & Co. teapot was purchased by me We bought Perrins Steak Sauce thinking it might be similar and it actually wasn't. The vinegar taste is more prominent when compared to Lea & Co. Its first ingredient is tomato, not vinegar, in Perrins Bold Steak Sauce. It seems that the Lea &ampampamp Co. website does not exist right now There is no reason to buy Perrins Bold Steak Sauce in stores and anywhere else it might be found.
Compared to the original version with the orange wrapped bottle, which has been gone since about 10 years ago, this version remains intact. The steak sauce is very sour. Since the original version was released in 1991, I used it a lot. It is disappointing to eat steak sauce like this. My friends were able to throw it out if they did not like it, so I gave it to them. '
Are there reasons why the company does not introduce the original version?.
Steak sauce is therefore a hard ingredient to locate in your local markets. In my opinion, Lea and Perrins has a better taste than A1 or Heinz 57. It is true that a well-cooked steak does not require any sauce, and sometimes that is true, but this sauce adds just a little something unique. Having tried it with chicken grilled as well, it isn't too bad, but it's best with a medium steak.
There is no doubt that this is the best steak sauce available. Essentially, it is a mixture of Heinz 57 and A1, using the best features of both. After they took it out of stores, I had a hard time finding.