LAWRY'S Garlic Spread, 6 Ounce
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
The following are the ingredients in Lawry's Garlic Spread. Ericabr>WATER, SALT, SUGAR, TAPIOCA MALTODEXTRIN, GARLIC POWDER, MONO-HYDROGENATED SOYBEAN AND COTTONSEED OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, PARTIALLY HYDROGEN AND DIGLYCERIDES, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, POTASSIUM SORBATE, AND SODIUM BENZOATE (ALL FOR QUALITY), GARLIC OIL, BUTTER OIL (MILK), AND CARROT OIL (FOR COLOR).
No, you don't need to brush the bread or rolls with butter before toasting them under the broiler or baking them. ~ Erica
After opening, Lawry's Garlic Spread must be kept refrigerated. ~ Erica
Selected User Reviews For LAWRY'S Garlic Spread, 6 Ounce
Maybe I had high expectations, but I prefer garlic bread with butter and garlic salt. This has a mediocre flavor, and I would have assumed it came from a dollar store. br>And I'm not sure how to explain it, but the spread seems to burn the bread all over instead of just toasting it like butter or margarine does if you like to (or forget) cook the bread a little longer. Because it's been burned, it's almost inedible, not just extra crunchy.
I wanted something similar to Papa John's garlic dipping sauce. This stuff tastes more artificial than that while remaining bland; it has a strange fake oily butter flavor without a lot of garlic. It's not bad, but I'm going to experiment with other brands of similar products in the hopes of finding something better.
It's excellent- not the same as the original br>I'm hoping someone at the company reads this. br>I bought this for a family gathering, and we all agreed that the old recipe was better. All six of us, to be precise. br>It would also be nice to see it in the store once more.
It tastes exactly like Mom's cooking! It's incredibly simple to combine with butter and spread on bread to make the best garlic bread you've ever had. We can also adjust the garlic strength according to the tastes of those who will be eating with us.
This showed me that I like garlic a lot more than I thought because it was lacking in garlic flavor for me. Some people prefer to have more, while others prefer to have fewer. This would be perfect for you if you have a mild garlic taste. After I spread this on my bread, I sprinkled it with garlic powder, which worked well. Overall, it's not a bad product; it's very spreadable and thick, has no artificial flavor, leaves no strange film in your mouth, and comes in a good-sized jar.
This is a product that my now-deceased mother introduced me to many years ago, and I still enjoy it. This product does not require any "new and improved" features because, in my opinion, it has maintained its flavor and integrity over time. I haven't been able to locate it in any supermarkets, so I buy it whenever I see it. The price is reasonable given the size and quality, and the flavor remains excellent!.
This is not a good use of your time. Instead, make garlic bread with real butter and garlic powder, which is free of chemicals and has a paste-like consistency.
This spread is tasty, with a strong garlic flavor and a saltiness to it. It has a crisco-like or soft butter texture to it. It's ideal for what they advertise: a simple garlic bread spread. Although these garlic sauces are more expensive than other sauces, the small container makes it a little pricey. br>br>I'm still looking for a replacement for my toum, and while this isn't it, it's still worth buying.
Related Products For LAWRY'S Garlic Spread, 6 Ounce
