Del Monte Whole New Potatoes, 14.5-Ounce (Pack of 8)
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These potatoes have thin, wispy skins and are waxy, with an easy to peel In contrast to their fully grown counterparts, they keep their shape even after they have been cooked and chopped. Due to the fact that the sugar has not yet converted into starch, they are also sweeter, and therefore are more suitable for It used to be that I could purchase these on Amazon under the Libby's brand, for $16 for 12 cans, but they have stopped doing this for some Sadly, I have to buy Roland's in two 5 lb cans now, as they are no longer available in smaller size.
You can deep fry them with a coating of your choice after they have been sliced. To make homemade soup or stew, pour the whole can in the crockpot and then add other ingredients. 3. Put them in the oven for the last 30 minutes of cooking a roast or other recipe. Scalloped potatoes can be made by slicing and serving. As long as you're using them the same way as real potatoes, they're fine.
I think so, and it is tasty too. It's great for potato salad or with a steak, so you can use it as you please.
Selected User Reviews For Del Monte Whole New Potatoes, 14.5-Ounce (Pack of 8)
There were no dented cans in the package, and each can was individually wrapped in bubble wrap. I commend you!.
It's the type of food that is good when you don't feel like doing anything. You can open them up and gobble them up, or chop them up with whatever else you cook, and they won't fall apart. Locally, I found them a bit cheaper, but I had to use gas to drive to the store. I wore their clothing and a few minutes later they appeared You're going to break even on that You must agree, don't you?.
All 16 cans were damaged. 10 of them were badly.
Using canned potatoes is a quick and convenient way to prepare numerous dishes If you want to add some vegetables to a roast, throw them in for a few minutes when you fry a pan fry or make potato salad.
In fact, one half of the cans needed to be thrown out due to denting.
There is something wrong with these potatoes that bothers my stomach. There's no way I can keep them inside. A bit of a sour taste and a rubbery texture.
This potato can be used in stews and other dishes and I love it. This is one of our most popular products, since they are easy to use, full of flavor and always readily available.
Until you use potato products you buy at the supermarket, they will spoil. A can of potatoes is always in my pantry for whenever I feel like eating them. The grow bad or grow eyes, but do not grow bad. If I slice them with onions, they are wonderful fried. I don't have to buy 5 pounds at a time.