Harmony House Dried Jalapeno Peppers – Dehydrated Peppers For Cooking, Camping, Emergency Supply and More, 1.5 oz, ZIP Pouch
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It's gluten-free and vegan, as far as I can tell.
They appear in all of my projects! Meatloaf, meatballs, stews, soups, and breading for fried chicken and chicken-fried steak are just a few examples. steak that has been fried In my Cuisinart Mini-Food Processor, I chop them up a bit. Prep. If you're making sausage, you'll want to reconstitute them first; otherwise, I just use them as is. Excellent and practical items!
In 25 pounds of link sausage, I used 1 cup of dehydrated jalapenos. For my family, it was the ideal flavor combination.
Yes, I've used a food/coffee grinder as well as a mortar and pestle to grind mine. The pepper produced by a coffee grinder is extremely fine. This adds a wonderful kick that is very different from crushed red pepper, for example. It appeals to me. CRP isn't as hot as this. I hope this information is useful. 🙂
Selected User Reviews For Harmony House Dried Jalapeno Peppers – Dehydrated Peppers For Cooking, Camping, Emergency Supply and More, 1.5 oz, ZIP Pouch
So, I despise squandering things. When I'm cooking, I like to save the scraps and make a stock out of them. But, while I'm doing that, I don't want to waste time cutting up the vegetables that go with it. These were perfect for the job, and they weren't even slightly vinegary like some dried vegetables can be. However, as I was using them in this manner, I noticed that they plumped up beautifully; It's almost a waste to keep them in stock. I've also used them in stews and ragu, where I would normally use fresh ingredients, and they've worked out beautifully. They plump up nicely and have a pleasant flavor, so you may not require as much as you think. A teaspoon of peppers was more than enough to flavor a small lamb stew, with the peppers' bite providing a piquant contrast to the lamb's richer flavor.
In a chicken, vegetable, and rice stew I was making, I used only two teaspoons of these. To begin with, the aroma was incredible when I first opened the container's seal. It was probably around 4 quarts of stew. In a slow cooker, prepare 5 quarts of soup. This was really kicked up with just those two tsps. I didn't break out in a sweat, but it did clear my sinuses! So now I know what to make in the future. Do you prefer your food to be just a little spicier? To about 4 quarts, add one tsp. Are you looking for something spicy? Toss in two or more tsps of the sauce to the dish. It's not only spicy, but it's also tasty! I'm going to order more of this because I'm going to use it a lot.
I use a lot of jalapeo flake and have tried a lot of different kinds. br>These are my favorites because they have a low seed content and have a great Jalapeo flavor without the bitterness. br>I used these to make my own jalapeo powder, which was far superior to any other jalapeo powder I'd tried. br>Because heat is subjective, these may be too hot for some and too mild for others. The beauty of these, however, is that because of the low seed content, you can add more and still get that great clean Jalapeo flavor. br>Right now, I'm placing another order!.
Fresh vegetables, particularly those that aren't used every day, can be difficult to come by in our rural part of Montana. We like jalapenos, but I was getting tired of wasting a half-dozen or so peppers every month, and I refuse to buy canned jalapenos because they taste terrible. These dried peppers are one of my favorites! We use them in macaroni and cheese, casseroles, tacos, cornbread, nachos, salads, sandwiches, biscuits, and breads because they rehydrate quickly and have a great, fresh flavor. They're also delicious when mixed in with vegetables like corn or sprinkled on top of baked potatoes. br>br>Because one container can go a long way, this is also a great deal.
I doubt I'll ever buy a jalapeo pepper from a store again because it's so tasty and so much less expensive than the store-bought peppers of the past. Call me lazy, but it's much easier than donning gloves and trying not to scratch your face with the seed oils on your hands while removing the inners of a pepper. I like jalapenos in general and spicy food in particular, so I'm going to put some in a spice jar and shake it on my food whenever the mood strikes, which is almost every day. I'm not sure how many peppers are required to fill this container, but I'm guessing it's a lot. alot! For anyone who enjoys jalapeos, this is a fantastic find.
I'm hit with a blast of spicy air as soon as I open the freshness seal, and my mouth and nose begin to burn. That's how I knew it was going to be a good movie. br>br>I bought these dried jalapenos to grind into my own jalapeno powder for flavoring things like potato chips and food without having to eat diced jalapenos (which I dislike the texture of). Spend 20 minutes with a mortar and pestle on these if you really want to get your sinuses going. It's fun! I promise!br>br>All kidding aside, they're delicious. The powder made from these has a strong jalapeno flavor and plenty of heat. For whatever purpose you intend to use it, I would recommend it.
In the winter, it's difficult to find good fresh produce where I live. After a twitter friend made a joke about this dried jalapeno brand, I decided to try it. I'm glad I took the opportunity to do so. Soups, chili, bean dishes, homemade taco filling, and sauces have all featured it this winter. It goes well with everything I've made so far. If you cook it faster, it has a brighter bite, and if you cook it longer, it has a smoother, deeper heat. It's especially good in leftovers that have been sitting in the fridge for a while. br>br>I tried it in pico de gallo and let it sit for a couple of hours to blend. It was merely satisfactory. It's not quite as good as the prepared version. br>br>There are a LOT of jalapeos in this six-ounce jar. Because a little goes a long way, I gave half of it to a friend. I'm pretty sure I'll outlive what I've got left. br>br>Lesson learned: br>br> On Twitter, you never know what you'll learn.
These are the ones to get if you prefer roasted to pickled flavors. It has just the right amount of heat, neither too mild nor too scorching. I love chile toreado (roasted jalapeos) from my neighborhood Mexican restaurant, and these dried jalapeos have a similar flavor.
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