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Acquerello Carnaroli Aged Risotto Rice, 8.8 Ounce Can Acquerello Carnaroli Aged Risotto Rice, 8.8 Ounce Can Acquerello Carnaroli Aged Risotto Rice, 8.8 Ounce Can Acquerello Carnaroli Aged Risotto Rice, 8.8 Ounce Can

Acquerello Carnaroli Aged Risotto Rice, 8.8 Ounce Can

Acquerello Carnaroli Aged Risotto Rice, 8.8 Ounce Can Acquerello Carnaroli Aged Risotto Rice, 8.8 Ounce Can Acquerello Carnaroli Aged Risotto Rice, 8.8 Ounce Can Acquerello Carnaroli Aged Risotto Rice, 8.8 Ounce Can
$ 13.99

Score By Feature

Based on 11 ratings
Value for money
9.02
Satisfaction
8.97
Giftable
8.85
Packaging
8.93

OveReview Final Score

How Our Score Is Calculated

Product Description

Acquerello is a name that comes to mind when you think of the Risotto Rice with Carnaroli Carnaroli Carnaroli Rice Carnaroli Carnaroli Carnaroli Car
Invecchiato carnaroli riso
8 oz. can (250 g) 8oz)
Italy's creation

Questions & Answers

What exactly is the concept of aged rice? I'd never heard of it before. Could you please explain?

Rice aging results in physiochemical improvements such as plasticity, improved long-cooking properties, and others.

What is the age of this rice?

It has been aged for at least one year and will expire on June 23, 2023.

Selected User Reviews For Acquerello Carnaroli Aged Risotto Rice, 8.8 Ounce Can

Five out of five stars
5/5

The best rice on the planet!.

Avah Torres
Avah Torres
| Sep 05, 2021
What's the size of the product? It appears to be 8 oz
4/5
Abdullah Shah
Abdullah Shah
| Sep 24, 2021
Cooking time is cut in half, and instead of 4 cups, only 2 cups are used
5/5

Cooking time is cut in half, and instead of 4 cups of broth to soften the rice, it only took 2.

Bo Giles
Bo Giles
| Aug 16, 2021
Five out of five stars
5/5

Love it. Risotto is made with this product, which is fantastic.

Nicole Andersen
Nicole Andersen
| Mar 10, 2021
Five out of five stars
5/5

I've never had a better risotto.

Shelby Lane
Shelby Lane
| May 02, 2021
Risotto's only viable option
5/5

I'd been having trouble making risotto with generic arborio rice for years until I came across this aged carnaroli on a food blog. I'm sold after a few perfect risottos. The starches are just right, yielding a creamy, gumminess sauce, and the grains are tender but still hold their shape after cooking.

Arielle Goodman
Arielle Goodman
| Aug 15, 2021

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