MAMA Noodles Shrimp Tom Yum Instant Noodles with Delicious Thai Flavors, Hot & Spicy Noodles w/ Shrimp Tom Yum Soup Base, No Trans Fat w/ Fewer Calories Than Deep Fried Noodles 30 Pack
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
It's $8 in my possession. It will also cost me more than the $6 budgeted for it. To ship, multiply by 77. After shipping costs, I'm going to sell it for about $5.
MSG is a dietary supplement that is beneficial to your health. It's present in almost all of the foods you consume. Although some foods contain more MSG than others, such as seafood, there is no evidence that MSG is harmful to your health. It's a myth from the decade of the 1990s.
Hello, br>This is a spicy dish, especially if the packets are very fresh. This is about the amount of medium Thai we eat on a regular basis. By adding vegetables, you can make it a little less spicy. If you're not used to spicy foods, the fresh packets can help clear your sinuses. It's not as spicy when they're stale or old. These are fantastic! br> In our house, we have the ou instant noodle.
As you can see in the photo, it's rice noodles. It's usually rice noodles if the label says Chand Clear.
Selected User Reviews For MAMA Noodles Shrimp Tom Yum Instant Noodles with Delicious Thai Flavors, Hot & Spicy Noodles w/ Shrimp Tom Yum Soup Base, No Trans Fat w/ Fewer Calories Than Deep Fried Noodles 30 Pack
Simple, quick, and delectable, and it's easy to improve/modify. It's flavorful. If you're ordering 30 packages of ramen, you're probably already aware of what you're getting and want to stock up. However, if you don't, here's what you should do: br>br>Mama Tom Yum is one of my favorite comfort foods. This is something I've been eating since I was a child; It's the time-honored tradition-honored tradition-h to eat in my (Chinese-style) kitchen Malaysian-born and raised Because it's simple and quick to prepare, DELICIOUS, and can be improved by adding your own fresh ingredients, it's a favorite in many American households. One ramen block, one 'wet' oil/paste flavor packet, one'sour'/lemongrass powder flavor packet, and one chili powder packet are included in each ramen packet. I've discovered that one package is sufficient for one person with a moderate appetite (such as myself). When cooking, add more or less chili powder or lemongrass powder to adjust the level of spice and flavor. br>br>It's very simple and only takes a few minutes. In my opinion, the best method is to bring some water to a boil in a saucepan (enough to cover the ramen brick). Place the ramen brick on top of that. Open the wet oil/sauce packet and squeeze it in while the water is heating up. The sour/lemongrass flavoring powder is added next, followed by the chili powder. As the ramen softens, mix it in with a fork. Allow for a few minutes of cooking time before serving. br>br>However, if you want the ultimate Mama Tom Yum experience, crack an egg into it a minute or two before it's done and let it cook into a delicious soft-boiled egg. Ramen with a boiled egg on top. Other great toppings/additions include: br>br> bok choy, mushrooms, leftover shredded chicken, roast duck, roast pork, and so on. br>br>Finally, I like to drizzle a little sesame oil on top right before serving for added flavor.
Low-cost and quick Easy to make, with a complex flavor that's difficult to describe, and you'll wonder how they fit so much fat into Ramen noodles after reading the label. You can't go wrong with this dish whether you add meat or vegetables to it or leave it alone. The only proviso is that The tiny red packet resembles a sample of Hell's soil. Begin by slicing off a corner and dumping a small amount of it into the broth. Check the heat level to see if it is to your liking. I needed an entire packet after several exposures over the course of a year, and even then, I needed a tissue or two to get through it. I'm not a huge fan of food, but this is a "culinary adventure" that will pay off handsomely.
I'm a huge noodle fan; I eat them all the time because they're quick and delicious, provided you get the right kind. Until the shrimp found their way to indomie it was the only shrimp noodle to taste great. However, i still get the urge for shrimp flavoured noodles every time I eat miso soup or spicy ramen with top brands or rice soups, such as yakisoba, top me.
Sodium is tasty and delicious. But you probably already knew that because Shrimp flavor MAMA noodles can be found in almost every store in the United States. The more important point is that the product I received had about a year left on it, which is exactly what you want when you buy a case of 30 packets of the same thing. Friends who enjoy noodles, go ahead!.
It's great that you can get these through Amazon during the SARS outbreak. CoV- 2 - Remain at home Stay Safe (happy to do so; we all need to). br>We're usually the only ones in the store wearing masks, but it helps to prevent spread, so we do it gladly. We cleaned our N95 masks with Virex from Amazon and stored them for later use. br>br>To stay safe, we do the simple things, such as shop online.
(UPDATE: Make quick use of it - For the short shelf life, I deducted one star. September of the following year: These have a Best By date of December 2020 (purchased February 2020), but they already have a rancid taste to them. They tasted fine when I first received them, so I'm guessing they just spoil quickly. Only the noodles go bad, while the flavor packets remain good. This is my third purchase, and I'm confident this time. I'd put anything I didn't think I'd eat within three days in the fridge. 4 months. Because the packages had gone rancid on both of my previous purchases, I had to throw out about half of them. I did keep the flavor packets and used them with some $5 ramen from the dollar store, which worked out fine. br>br>Previous review: br>These things have become almost addictive to me. This is my second buy. For around $, if it isn't quite restaurant Tom Yum flavor (which I occasionally find overly sweet anyway). It certainly satisfies that itch at 50 and 3 minutes. I think I could get close if I used canned mushrooms, cooked shrimp, and cilantro instead of the noodles. I'm looking forward to making a Tom Kha with coconut milk. Is there anything cozier in the fall than a ready-to-eat soup? br>br>When it comes to spicy foods, I have a low to medium tolerance. I find this level to be pleasantly warm even without the chili powder. My previous purchase was a little out of date, and the noodles were a little off, but this round is good and fresh, with a reasonable 9-year shelf life. The best-by date is one month. With Prime shipping, it'll set you back around $16.
br>However, when I got them and read the ingredients, I was astounded: br>Included in each of these small 2 oz pkgs are:
almost 800mg Sodium = 70% of your recommended Salt intake per day ? br>How many calories are there in a 280-calorie meal? br>br>The rest of the items (Saturated Fat, for example) were equally concerning. br>br>Foods like this should not be sold on Amazon. As a long-time Amazon customer, this is simply my opinion.
Related Products For MAMA Noodles Shrimp Tom Yum Instant Noodles with Delicious Thai Flavors, Hot & Spicy Noodles w/ Shrimp Tom Yum Soup Base, No Trans Fat w/ Fewer Calories Than Deep Fried Noodles 30 Pack
