MW Polar Seafood, Whole Baby Clams, 10-Ounce (Pack of 12) (2120)
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They're from Indonesia, according to the label.
There aren't any shells to be found. yum yum yum yum yum yum yum yum a great deal
China. The quality is good, with a nice clam texture, but the flavor is a little on the bland side. It's not even close to being intense. It's a little boring.
You can read the Nutritional Information for this product by selecting one of the options to the left of the image of the can.
Selected User Reviews For MW Polar Seafood, Whole Baby Clams, 10-Ounce (Pack of 12) (2120)
This 12-pack of cigarettes was purchased by me. can clam set cuz iron per 3oz, can clam set cuz iron per 3oz, can clam set cuz to make my own version of clam chowder in a hurry br>br>However, the clams were so delicious that I ate them straight from the can. Briny, a smidgeon of sand, tender tender tender tender tender tender tender tender tender tender tender tender tender tender tender tender tender tender tender tender tender tender tender tender tender I couldn't stop thinking about the person who scraped the clam from its shell. Yes, they are still in their original packaging. br>br>I am a huge fan of Polar Seafood. They purchase mackerel in 12-pound increments. It is also possible. br>br>I wasn't expecting much from these baby clams, but they're fantastic. br>br>Instant clam chowder can be made with powdered mashed potatoes, cilantro or parsley, garlic onion salt butter pepper (the clams are salty enough), powdered milk, and other ingredients. For the desired thickness, your liquid will be the can of additional water. Keep the area dry. Separate the wet and dry ingredients until the liquid is warm but not boiling; Then, pour the wet into the dry and stir until the desired thickness is achieved. YESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS br>br>This review was dictated to me; I'm hoping there aren't too many grammatical errors. I'll return to edit this later.
Excellent value for money and ideal for quick midweek meals. You can make a quick sauce by sautéing a can with a little chopped garlic, olive oil, red pepper flakes, sea salt, and white wine and serving it over pasta or rice.
It's all in the title: It has a pleasant aroma and a pleasant flavor. Canned clams will never be as good as fresh ones, but a quick clam sauce made with a little olive oil, a few garlic cloves, and a bunch of fresh parsley (plus an optional shot of vermouth and a pat of butter) is better than any other brand I've tried.
We use these in a variety of recipes, including clam chowder, vongole (clam pasta), Asian soups and noodles, and so on. The flavor and quality are always excellent.
These are tasty, but purchasing by the case was a mistake. After receiving, the expiration date was only a few months away. Attempting to contact the company several times proved futile because you are never able to speak with anyone. I was just curious as to how long after the expiration date it is safe to use the remainder of the case. I'm ready to throw it all away!.
These clams are one of my favorites. I've made New England and Manhattan chowders with these clams. Not overly salty, with a pleasant clam flavor and a good clam-to-broth ratio. There was some sand in a few, but not nearly as much as I had anticipated. br>They are tender, and I recommend using recipes where the broth is added first and the clams are added last to avoid toughness. Both soups were a hit with my family, and I plan to order them again. Despite the fact that a 12-can package lasts a long time, I don't make clam chowder every month. For a six-person family, I used three cans of soup.
The flavor was good, and the convenience was great, but I found sand in my dinner on several occasions. It's not a lot, but it's enough to be annoying. br>However, I'm going to buy them again because the other brands have received even poorer reviews.
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