HAGOROMO Canned Mackerel Saba Kenko Shoyu Aji - Seasoned Mackerel with Soy Sauce 5.64oz. (160g) (Pack of 8) (Total 45.15oz.) - Product of Japan.

HAGOROMO Canned Mackerel Saba Kenko Shoyu Aji - Seasoned Mackerel with Soy Sauce 5.64oz. (160g) (Pack of 8) (Total 45.15oz.) - Product of Japan.

Name: HAGOROMO Canned Mackerel Saba Kenko Shoyu Aji - Seasoned Mackerel with Soy Sauce 5.64oz. (160g) (Pack of 8) (Total 45.15oz.) - Product of Japan.
Brand: Hagoromo
SKU: 1171631
Price: 29.50 USD
Rating: 9.63 (23 reviews)

$ 29.50

Score By Feature

Based on 23 ratings

Packaging

9.52

Giftable

9.33

Value for money

9.64

Customer service

9.35

OveReview Final Score

How Our Score Is Calculated

Product Description

This vitamin E-rich Mackerel (domestic) in Soy Sauce can be found in all major grocery stores.

This product is made in

The net weight is five pounds. The container holds 64 ounces. There are 8 (160g) per box.

We would like to inform you that all sales are final due to the ongoing pandemic. Please do not hesitate to contact us before making your purchase if you have any questions or concerns about the product. It is so kind of you to show me your

The listed nutritional information represents 1 serving size (12 cans) at 120 calories and 3 grams of fat. There are 5g of fiber, 270mg of sodium, 7g of carbs, 15g of protein, 15% Vitamin D, 10% Calcium, 6% iron, 6% potassium.

Selected User Reviews For HAGOROMO Canned Mackerel Saba Kenko Shoyu Aji - Seasoned Mackerel with Soy Sauce 5.64oz. (160g) (Pack of 8) (Total 45.15oz.) - Product of Japan.

I am stunned! It is amazing to eat mackerel with miso flavor! I urge you to try it

5/5

There are hard times for mackerel, and this stuff beats it. This one had a lot of flavor and I liked how the bones and skin were all still attached to There are few bones that can compare to the softness of the bones and the ease of eating them. In the end, they just become part of the meat at the end. As well as the miso flavor, I would like to try the soy sauce flavor, but it seems to be more expensive As I said, the miso version is outrageously good, so I'll probably stay with it It is also very easy to open the cans. Sardine cans are much easier to open than traditional ones. A scoop is all that is needed to remove the fish. Also present in this can are large chunks of fish that are mostly solid, and there is little to no liquid other than The people of Japan are very kind to me. Over there, you sure know how to make awesome fish food.