Bar Harbor All Natural Chopped Clams, 6.5-Ounce Cans (Pack of 12)
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Liquid of this brand is just salt and water I always drain it before drinking. In some other brands of canned clams, clam juice is also added to their packaging.
A gray one or one that smells bad have never happened to me. There's usually a smell of something that indicates that it's bad when it does smell right. It would never be used by me.
Due to the fact that I did not buy a can of mussels, I cannot answer.
It is my sorry duty to apologize to Virginia, but I cannot have here. I have to trek there every two to three months to get my newspaper (Publix). It is possible that Snow's minced clams will expire in
Selected User Reviews For Bar Harbor All Natural Chopped Clams, 6.5-Ounce Cans (Pack of 12)
Found them at a local Trucchi's supermarket, but they don't always have There's nothing worse than Snow's clams, which are The Atlantic clams here are not bad, and you can get them for $1 per pound. The price per can is 50 cents. $2 is what I spent on them. Whenever I find them locally, I buy them for 99 cents, which I consider to be a worthwhile investment. The cost is cheaper by far on Amazon, especially since I am an Amazon Prime member. My boyfriend and I are beginning to do more and more shopping on Amazon now that we have Prime. Here's a suggestion open a can of BarHarbor and smell the juice. It is as if it just came from This is by far the best tasting clam I've ever tasted. You can tell they were harvested just a short while ago from the taste and smell. Spaghetti and clam sauce is served once every week at our house. I like to eat it every day. The ultimate Italian meal olive oil, garlic, fresh basil, red pepper, parsley, salt, little butter, and some butter.
I can't recall ever seeing a can so under filled There is less than half of the liquid left after draining it. I like the taste of mussels, but their meat is of low quality for the quantity.
Clams in this can are too minced and there are not enough per can, according to some reviewers. This is my go-to brand for my own clam chowder and I really enjoy using them and the broth they create. There is nothing rubbery about the clams and they taste as they should. I would prefer the latter as they are bigger, but bigger doesn't necessarily translate to I made my easy clam chowder the following way Put one can of Campbell's potato soup in the can, then pour in all of the clam juice and top it with whole milk. Let the mixture simmer until hot, then add the clams and heat a minute longer. Add a small amount of butter to the bowl, then add the soup. In addition, a drop of Tabasco or Outerbridge's sherry pepper sauce can always be added to the dish.
Are you serious? The word "short dated" is so accurate. Are there any mussels that expire in a month I can buy? Anger is not the right word.
When it's not possible to visit the store, these cans are always sure to deliver on as far as taste and quality go.
There are a few cans in the case, but they are good. Would have liked to have paced a little more.
As part of my strict diet, I exercise daily. It has been difficult for me to find canned clams packed with all natural ingredients that are delicious, tough and chewy at the same time. The best place in the world is Bar Harbor! My friend suggested it to me and I decided it was such an amazing deal on Amazon that I couldn't pass it up and I love that I don't have to drive anywhere Having no chemicals in my homemade clam chowder gives me the comfort of knowing that I won't get sick from eating it. Purchasing Bar Harbor by the dozen is a wise decision since it is hard to find in a grocery store.
Before, I used to purchase the supermarket version, but I stopped after throwing away a few cans which smelt very unpleasant (I am not sure if they were spoiled, just poorly made). There is no doubt that Bar Harbor clams are fresh from the ocean since they taste and smell like they just came from there. Our family has used them in clam chowder, baked clams, and other dishes Only complaint is that there is way too much liquid added to the can in comparison to the amount of clams in it.
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