Jennie-O, Oven Ready Boneless Turkey Breast, 2.75 lb
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Since I only put food in my oven at the time and temperature specified, I do not know very well if you can cook in a crock pot.
The bag cannot be opened , but it is easy to cook, simply place the inner package in the oven for 2 to 3 hours, and make sure to poke a hole in the top after half an hour or so, or else the bag will break. Comes with a packet of gravy as well.
I'd say yes! Neither of them will be too big! I hope you all have a happy Thanksgiving!
Until it is ready to slice, I let it rest for about 15 minutes before cooking it for one hour.
Selected User Reviews For Jennie-O, Oven Ready Boneless Turkey Breast, 2.75 lb
Because it was smaller than usual this holiday, it didn't make sense to buy a whole turkey. I made this recipe in no time at all. In a conventional oven, it takes 1 hour 40 minutes to heat up food from frozen to plate. Our food was ready in just two hours. As the core was still under 165 degrees, I baked it for 10 more minutes in my gas oven. We are married and have a mother This was a fun trip for Law. We served this as a center piece for a simple dinner we planned. It was moist, flavorful, and a good mix of flavors. As far as I can tell, the reviews cite bland and/or overly salted flavors, which do not align with our The majority of our meals do not include a lot of salt, so that wasn't an issue for us. Sandwiches and other concoctions could be made with the left overs. Our second one will be used only for normal meals soon.
Rather than deal with the mess and hassle of serving turkey, this is an easy way to do so. Having said that, the flavor was thoroughly salty, and the seasoning was awful. I like the texture of the bed, but it doesn't compare to a good one Scratch bird. In general, I thought this reminded me of the worst of the food in public schools thirty.
It is an easy to cook meat with tender texture. It took less than five minutes for the frozen food to reach the oven (probably just two I did not add the basting liquid into the gravy mix as the package instructed. The turkey took less than 3 hours to cook. The basting liquid used for basting the turkey is very salty, so I did not add it to the gravy mix. As the gravy that comes in the package was a bit too salty for my taste, I dilute it with Despite the absence of gravy, the turkey still tastes great. It would be better to serve the gravy on the side or dilute it, or to use no gravy at all. My next cooking attempt will be to use the slow cooker according to the instructions on the package.
On the first occasion I bought it, I was satisfied with The motivation behind making it turkey salad was to transform it into a delicious, healthy dish. We're now in the present. April was when I purchased this turkey There is an expiration date of 2023 on the bag. Just cooked it in the same way as the first one, and it turned out beautifully The pink liquid began to ooze out. My food got even more burnt when I cooked it the longest, took two bites, and then threw it all in the trash. Unfortunately I can no longer return the product, which means I will be stuck with the cost of a spoiled product. How annoying.
I prepared a tender, juicy, tasty turkey main course with assorted cubed vegetables and seasonally appropriate sides using my slow cooker and following simple directions. The gravy packet was added as a special treat. It was easy to make and anyone could make it. I like being able to have small 4 person dinner parties in my new minimalist apartment and not have to worry about the oven.
If I hide the taste and the texture, maybe I can get away with it. I hate it. I cooked in the recommended way, but somehow it came out both dry and soggy at the same time. The salt was way too much and the seasoning was awful. In turkey salad, I may be able to mask certain aspects like taste and texture. However, I doubt even the heaviest application of mayonnaise will do the trick. You might also buy this book if you like institutional food, I'd say You can also get sushi at the gas station. I hate it.
When I cooked the turkey, it turned out to be so tender and fresh. After taking it out of the oven, I started to notice that it was smaller than I thought it would be, so next time I'll get two so we can have leftovers, but we were happy to find out we could eat Thanksgiving food The recipe is easy, and it comes in its own bag with its own gravy, so all you really need is a roasting pan for the juices that will over flow while in the oven and some stovetop dressing, green beans, and Mac and cheese, and you're in business!.
The turkey was soft and the taste was off (like it was stale). I loved this meal and I couldn't wait to have it with my sandwiches later on. It was thrown away after I finished reading it.
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