Sweet Langostino Lobster Meat (2 POUNDS)
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It's tail meat from a squat lobster called Lagostino. Although they are not a traditional large lobster, they are known in the food industry as Langostino and by scientists and researchers as squat lobster (due to their small size and shape).
That's your M, I'm guessing. "I think there's going to be a legal battle." "Perhaps stick to crab imitations." You'll have a better feeling about yourself. Do your homework the next time.
I got two pounds for my trouble.
This listing is for 2 pounds of Langostino Lobster Meat in total. We send out two one-pound packages at a time. vacuum-sealed bags weighing one pound
Selected User Reviews For Sweet Langostino Lobster Meat (2 POUNDS)
They arrived the next day, well packed and frozen, the day after they were shipped. The shipping company even called to double-check my delivery address. Today I cooked the first package and served it with melted butter. I went with the method of using boiling water. Bring a pot of water to a boil, then add the langostinos and cook for only 2 minutes. 3 minutes if frozen; 3 minutes if frozen; 3 minutes if frozen; 3 minutes if frozen; 3 minutes If frozen, it will take 5 minutes to thaw. If you overcook them, they'll become tough and dry. I have a bad habit of overcooking fish because I think it needs more time, but these are well worth the money, and I will order them again.
In an Olivier salad (Russian potato salad) and an etouffee, I chopped the meat. I'm very pleased with the results, and I'll be purchasing more in the future.
All of the defrosted food has a horrible odor, and I despise the fact that this company refuses to make good on their promises. br>.
br>br>I deducted a star because it claims to be "langostino lobster meat," which it isn't. Langostinos are not related to other crustaceans in any way. But there are a lot of'mixed signals' out there, with different countries referring to them by different names, so I'm not holding a grudge. br>br>These can be used in any recipe that calls for crayfish, crab, or lobster. They have a crayfish-like flavor and texture. I used to get them every week when I lived in Georgia, near the Dekalb Farmer's Market, and made a cayenne cream sauce with button mushrooms, tiny shrimp or scallops, and mussels over linguine, which was delicious with crusty garlic bread.
All seafood lovers should give this dish a try!.
When it came to Langostino's, these were the most succulent, tasty little bites of Lobster goodness! Although I believed the price should have been 25 to 30% less, and although the price should have been 25 to 30% less, and despite the price should have been 25 to 30% less, They lost a third of their weight when sauteed, even though they were cooked! So you're looking at a price of around $35. After you've finished cooking them, you'll be spending £0. 00 per pound! br>Da"PolarBearbr>GOD'S SOLDIER!.
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