Amazon Exclusive - American Iberico Boneless Loin Pork Chops, 6oz, 2 ct (Frozen)

It is okay for me to eat to survive and not as a pleasure. As my parents were chefs, I can cook (my mom and dad both were chefs) and am of Spanish heritage, so I'm interested in trying Spanish food. The taste of this was amazing I mean so good that I couldn't do it justice. Please Two pieces were included on the package, and they were very, very In order to cut this thickness, I had to learn a little trick from my dad. DO NOT cut horizontally. Put the skillet on the stove and cook it using a thick skillet. To make this recipe, I used a mixture of Spanish olive oil and Spanish lard. (Do not use anything containing X% pork fat. Make sure that the fat is 100% pork. If the meat is still pale then you may want to fry it until it becomes slightly brown. Then remove THEM FROM THE BOX AND cut them vertically. Stir the medallions SLOWLY into the oil while you fry them until golden brown. The ADOBO is my own homemade meat sauce (parsley, red/green peppers, onions, parsley, olive oil, red wine, etc. ) that I use to make my own marinade. I cover the pork LIGHTLY with the sauce and place it back on to cook. The taste of it. THE HONOR OF BEING AN honorary Spaniard has been bestowed on you!.

Anders SLATER

| Mar 30, 2021

The food was excellent. Oh my gosh, wonderfull not to mention Make lean decisions. That's right, I said there was fat right where it belonged. I don't know why I didn't take pictures of my successful battered and fried in butter lard. It was a pleasure to watch them. An angry leftover tidbit was instantly transformed into a delicious sammich the next morning and was even better Overcooking must be the reason they are labeled as CURRENTLY UNAVAILABLE on this page, when they are in the Amazon site right here! If this is the case, they are tasteless. You must bring more selections from Iberian Pastures to us. I feel proud of my GA heritage when they let me know! A second batch. Not as crispy as my first but here it is nonetheless.

Whitley GARDINER

| May 06, 2021

The store bought pork chops I had today were the best I've ever eaten. They're a bit on the pricey side, but they're worth it. When you serve them up with a good side dish, you'll be If you would like to season them, treat them like a steak and season them no more than salt and pepper. They are excellent quality meat, so don't overdo it. Excellent product! I am planning on buying again soon!.

Maurice Mora

| Mar 01, 2021

A very worthwhile purchase, I will be buying it again for my family to cook with. It makes sense for the pork to be cooked medium rare because it comes from such high quality raw material.

Gunnar George

| Nov 17, 2020

I am in love with this dish. I was expecting a larger number, but the difference was much smaller.

Ronan Rowe

| Mar 03, 2021

I loved the taste of the meat. It was very tender and flavorful. Loved it to the core! Pork I've had before is unlike anything else I've tried.

Maxton Shannon

| May 02, 2021