Ball Park Fully Cooked Flame Grilled Beef Patties 6 Count
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100% beef refers to the meat that it contains, and the meat is 100% beef is 100% beef is 100% beef is 100% beef is 100% beef is 100% beef is It refers to the meat, not the seasonings or other ingredients, just like "all beef" hot dogs.
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They're quite tasty, and there's not a lot of grease in them. They come out moist, tasty, and not dripping with fat and grease, and they're easy peasy and quick to make in the microwave. They won't be found in a puddle of greasy goo, for sure. They're not going to drip fat all over the place or leave a puddle on your plate. Take a look at them and see if they're right for you. br>br>I was wary of them at first, but I ended up buying more. For quick and easy meals, I keep two or three packages in the freezer. On a bun, they work well as single or double patties. br>br>This winter, a package of these will be pulled from the freezer while snuggling up by the fireplace with a movie during a snowstorm. br>br>When two patties are stacked together, they're about the size of a five guys double, if not slightly larger; I prefer them to 5guys because I can customize them to my liking and they are significantly less expensive.
Simply add and subtract. The package specifies a maximum age of 16. 2 oz. So 16. 2 patties divided by 6 equals 2. Each one is only 7 oz, or about 1/6 pound. For a 1/3 pound burger, you'll need two patties.
Selected User Reviews For Ball Park Fully Cooked Flame Grilled Beef Patties 6 Count
I didn't check the cook time on the bag because I knew they were already cooked and all I had to do was reheat them. With that in mind, mine came out hot and tender because I know my microwave and how much it depends on the wattage. Keep in mind that you can always put it back in for more time, but you can't take it out. You must deal with the food or throw it away if you nuke it. I had great success cooking for 50 seconds, then flipping them outside to inside and nuking for another 50 seconds; mine were slightly damp from the thaw (use paper towels). They were very tender and flavorful (thanks to the towels). For the foreseeable future, I will be recommending and purchasing these!.
On the plus side, they're simple to make and go around. I found the flavor to be a little metallic, as if chemicals were used to achieve the grilled flavor, and the consistency to be a little rubbery. With a bun and plenty of condiments and toppings, particularly onion, these can be hidden. I'm not going to buy them again, but we ate them all, including the dogs.
Well, I'm glad I did because their burgers are excellent. Maybe a little greasy, but meat needs grease to taste good. Tastes like a char-broiled char-broiled char-broiled char-bro A grilled burger similar to what you'd find at a fast food restaurant. I'm a picky eater, and I didn't detect any chemical flavors. I disagree with you that they are tough. Any meat that has been overcooked becomes tough. I made mine in the microwave according to the directions and they turned out great. A little ketchup, a little mustard, a pickle slice, and I'd swear I was at a famous fast food joint if I closed my eyes.
Ugh. They're easy to make because they're precooked. On the plus side, they have a slightly rubbery texture. br>br>On the negative side, they have a slight rubbery texture. They taste more like a mixture of beef and fillers than a pure beef patty (rubber, most likely due to texture). There's no way to cook them without bringing out the rubbery texture. br>br>I'm giving these three stars because they taste okay when they're smothered in condiments and stuffed into a bun. But the truth is that I always feel like I'm eating a veggie burger rather than a beef burger. These are usually kept in the freezer until I am hungry enough to eat them.
BUT. It was a pleasant surprise for me. I went with the quick option of heating it in the microwave for about 70 seconds, and it turned out perfectly: juicy, hot, and tender. There are no cold spots and the material is not rubbery. The odor of burning- The smell of grilled meat hit my nose, and the patty was bigger than my potatoe sandwich bun. I topped it with ketchup, onion, cheese, and mustard, and bit into it; it reminded me of Burger King, but better. I'll definitely buy this again if I'm in the mood for fast food. That's it, lol. And let's not forget about the cost. It's impossible to match.
I'm not a big fan of frozen hamburger patties from the supermarket. I'll occasionally grind my own mix and freeze the patties, sometimes just an 80/20 ground beef mix, sometimes a mix of ground chuck and ribeye, etc. I've eaten a lot of frozen burgers in my sixty years and have never been a big fan, though some have been better than others. Tonight I had my all-time favorite. br>br>As a kid, I grew up eating Ball Park Hot Dogs, which were a real treat because my parents didn't splurge very often, so I had to make do with cheap Hot Dogs most of the time. And I've lost my appetite for hotdogs over the years, so I only eat them on rare occasions. I hadn't had a positive experience with the Ball Park brand since the end of the 1970s, so I wasn't expecting much from their burgers, but I had to give them a shot. br>br>The package only came with six patties, and I thought they were a little pricey at first. I quickly forgot about that after my first bite; I'll explain later, but first, let me tell you how I cooked them and what I served them with from the Foreman Indoor grill. I would have gone outside to put them on my Weber if it hadn't been for two factors: They've been prepared in advance. I live in an un-cookable environment, so firing up the gas grill seemed silly for a quick cook. area that has been included A skunk went off nearby just as I was about to start dinner preparations tonight, putting a damper on the idea of going outside; the indoor grill was an easy choice. br>br>So I cooked these up in the kitchen, fully aware that all I needed to do was get them fully defrosted/heated. That was a breeze. I bought some Brownberry Potato Buns and then made a sandwich out of them. Pickles, American cheese, and a smidgeon of Miracle Whip I used Whip, Ketchup, and Mustard, as well as a thin slice of tomato, Ruffles Potato Chips, and a little Ranch Dressing because I didn't have any Dip. br>br>I have to say, the Burgers at Ball Park are far superior to the Hot Dogs. They were juicy and tender, with a delicious grilled flavor in the aftertaste. They looked like they'd been cooked on an outdoor grill. I will definitely purchase these burgers again. br>br>I'd much rather eat these than the ones served across the street at the world's largest fast food hamburger joint, where you can't get a burger until 10 a. m. Even if you've worked all night, 30 a. m. is a good time to get up. It's actually 7: 00 p. m. , not 00 p. m It's 30 a. m. , and you're not in the mood for breakfast from a long-established hamburger joint. These have a better flavor!.
Okay, we've only tried these as hamburgers on buns once, and it was a success. We used a grill pan to heat it up. br>br>Most of the time, we use these as a quick dinner. I microwave for about 30 seconds to warm it up. Then I combine them with a can of golden mushroom soup (if it's condensed, add water) in an oven-safe dish. I frequently add more mushrooms, but you could also include carrots or other vegetables, and then bake for 30-45 minutes in a convection oven. 45 minutes (enough time to get it hot and finish preparing the sides, setting the table, and having the kids ask a million times if dinner is ready, among other things). They don't dry out in the soup, and they're not rubbery in my experience. We serve with mashed potatoes or noodles, as well as green beans or salad.
It's simple to fix; he's ten, and all he has to do is pop it in the microwave. My son would prepare hamburgers, cheeseburgers, or double cheeseburgers with all of the fixings. If you like burgers and don't want to spend every night slaving over a stove or grill, this is the recipe for you. The flavor was also good; you can add it if you want, but I didn't think it was necessary.
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