Perdue Perfect Portions, Boneless Skinless Chicken Breasts, 1.5 lb
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Selected User Reviews For Perdue Perfect Portions, Boneless Skinless Chicken Breasts, 1.5 lb
This is ideal for pan-frying. chicken breasts that have been searred This is where the thickness comes in handy. I season them with salt and pepper after cooking them with thyme, rosemary, and garlic. I baste them with a small chunk of butter after they've been seared on both sides. It's delicious! Using a thermometer will make it easier to keep track of the temperature.
Season them with a little salt and pepper, then throw them on the grill to cook. I like to top it with melted Swiss cheese and serve it with an ear of corn and slices of tomato, or with green beans dipped in Ranch dressing. They're juicy and tender, and the perfect size for anyone with a smaller appetite.
They'll still be soft. juicy. I've done some baking. I had previously fried them, despite the fact that I prefer to bake everything, but I did so because my son had requested fried chicken. They've met my expectations, and I'm happy with them. I only buy this brand of chicken.
When you buy raw chicken, you expect it to just be chicken, but if you read the package, you'll notice that it contains actual ingredients, one of which is salt, making any dish you prepare with it saltier than it should be. I'm not going to buy anything else in my life.
These are vastly different from what they were a few years ago. Instead of five "perfect" pieces, I was given six "irregular" ones. One of them was a three-inch-diameter round piece. When was the last time you saw a chicken breast that was round? I can't believe I paid ten dollars for something like this.
Purdue has a reputation for producing high-quality poultry that is both tasty and moist. Remember that these have been soaked in a salt brine, so you won't need to use much salt when cooking them. Because of the brine, they stay extremely moist when cooked, making them ideal for a small family.
I've never been able to fry chicken before, and I usually don't like skinless chicken, but with these prices, I can actually make decent fried chicken. They're individually wrapped, and I believe there were cooking instructions on the bag.
These are the most delicious chicken breasts I've ever had. They're tasty, and the fact that they're individually wrapped makes freezing leftovers a breeze. I'll admit that they're a minor detail, but I adore them for it.
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