Just Bare® Natural Fresh Whole Chicken | No Antibiotics Ever | Bone-In | Without Giblets & Neck | 4.0 LB
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This isn't the case.
I've been buying this delectable, healthy food for quite some time. For the past 7 months, I've been eating almost fat-free chicken. We like it a lot. I keep one in my deep freezer at all times. We usually seasoned it (after allowing it to dry for about 4 hours). after that it's baked The money spent was well spent. I use sage, salt, lemon, black pepper, and butter, and nothing goes to waste. a mixture of rosemary I used the mixture to coat the chicken. Uncover and bake for 30 minutes. Delicious
I suppose it's because it's so great. I've always been fortunate in that I've always been able to find one. However, if you do find it, get two if at all possible. It will be well worth your time and effort.
Selected User Reviews For Just Bare® Natural Fresh Whole Chicken | No Antibiotics Ever | Bone-In | Without Giblets & Neck | 4.0 LB
This chicken weighed as much as a Cornish game hen. I purchased chicken salad as a side dish. When I realized there wasn't enough chicken for my chicken salad, I decided to make something else. It was simply baked and devoured by my husband. For two people, it is insufficient. I went back online to see if I could find the weight, but it was nowhere to be found. I just assumed it'd be the same size as a regular chicken. You'd think that for $9 plus, it'd be a decent-sized chicken. Very let down.
The chicken weighed in at four pounds and ten ounces. as stated in the aforementioned description Because I air fry my chicken, it's the perfect size, with plump and juicy breasts. I'm going to buy more.
I cooked the chicken as usual, but it didn't taste quite right to my family and me. Because it was still fresh, I didn't smell it before cooking it, but I should have. My money was refunded quickly by Amazon. In the future, I'm hesitant to purchase fresh protein from Amazon because three out of four organic chicken breasts were also bad.
I've placed an order for five chickens. The first two arrived without a hitch, and whoever created the tear-away design deserves a pat on the back. The job done by open flap was fantastic. br>br>I had a problem with the last three chickens I got: All of them were delivered frozen. This isn't normally a problem, but the entire inside cavity is filled with large chunks of ice, and the fat beneath the skin is solidly frozen. The sound of ice being crushed can be heard if you rub your skin. Your fingers are breaking up the fat in this case. All of these chickens' skins had been ripped and their wings had been bruised. The meat, on the other hand, leaks a lot of moisture due to the enormous size of the ice crystals. Oh, and the packaging ripped and spilled a lot of liquid just one day after delivery (remember the frozen cavities?). ) all over the bottom shelf of my fridge, through the green plastic bag in which it was delivered. br>br>Unless something changes, I won't be ordering this again.
The chicken was tasty, but it appeared to be rotten. The skin was a strange mustard yellow, almost fluorescent, like bug light. I've never seen anything like it before, and I don't intend to. It wasn't all of it, but there was a lot of it. I was afraid it meant it was starting to decompose or had been chemically treated. br>I made it and it was alright; it didn't make us sick, but it wasn't as fresh as I'd hoped.
I've bought this chicken a few times now, and it's always been perfect; it comes with a lot of liquid in the cavity, but once that's drained, the net weight of the bird has always exceeded 4 pounds. Spatchcocking it (cutting out the backbone and cracking the breastbone so it lays flat) is my preferred method of preparation. Chef John/foodwishes is a great place to start. com's video on this), brine it for a day or two in seasoned buttermilk, and then roast it on a sheet pan with some vegetables. My two-year-old daughter can easily feed herself with just one chicken. 4 dinner portions for each of us in a four-person household, so this would be a fantastic budget-friendly option. For a larger family, there is also a family option.
You can get a freshly killed chicken near where I live (unusual in the city, but it's close by - It's not in a particularly nice area or anything; it's just a poultry processor next to the hardware store). If you can stand the stench, you can get some of the freshest chicken you'll ever taste. It's pricey, but it's worth every penny. This chicken isn't even close to being that good. br>br> br>br>However, it is far superior to the majority of supermarket fare. The amount of liquid at the bottom of the pan was a little suspicious, but it wasn't nearly as bad as the ones where you know for sure that liquid and/or salt were injected into the bird to increase its weight. It's actually a pretty good price/convenience to quality ratio. It's just not as opulent as you might expect.
This was my favorite because it was so tasty - I could tell this chicken was different from others I'd tried recently. Aside from that, no giblets are thrown away.
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