Just Bare Natural Fresh Chicken Thighs | No Antibiotics Ever | Bone-In | 1.25 LB
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The first few times I ordered, there were always four of them. I ordered about a dozen more, and three of them were missing. I received four packages today, two of which only had two thighs! Also, the weight was noticeably lighter. Amazon, hurry up!
They do, in fact, have bones.
In my 45 years of shopping, I have never seen boneless thighs.
Selected User Reviews For Just Bare Natural Fresh Chicken Thighs | No Antibiotics Ever | Bone-In | 1.25 LB
Three thighs should be crammed into a pan (to keep it moist and allow the rendered fat to accumulate). Fill the pan halfway with water. Season generously with salt, onion powder, and Italian seasoning, garlic powder sparingly, and then, if you have any of the following, optionally: Celery seeds and fresh garlic cloves Cooking spray should be used on everything. Baked for 3 hours at 225°F, with the temperature raised to high at the end to crisp the skin. Choose your favorite carb (rice, pasta, cous cous, egg noodles, mashed potatoes, dinner/hawaiian rolls) and serve one chicken thigh 1/3 of pan drippings per person (pan drippings will flavor the carb generously). Dinner for three people is going to be amazing. The total cost (assuming you make the carb from scratch) will be less than the cost of a Venti-sized pizza. Anything you order at your neighborhood coffee shop will be of higher quality than anything you could order at your city's best restaurant. If you serve a vegetable as a side (string beans, broccoli), the price will go up. etc. ), but you can feed three people for less than ten pounds - Whatever the case may be, make it better than your local high-end restaurant. All you need is the time to roast the thighs slowly. It's almost time, but it's all in your hands right now. So it's just a matter of being able to plan ahead of time. Trust me. Try it. Then, when it becomes a regular part of your weekly meal planning, return to this review and click helpful. You won't be able to stop once you've tried it. Cooked properly (low and slow, then crisped), chicken thighs can hold their own against any steak.
These are cheap and the chicken is good, but I recently received a package with feathers still attached to the thighs. I don't think I'll need to de-clutter anytime soon. These days, I'm feathering my own chicken.
Previously, I had purchased whole and cut up southern grown chicken, which was of poor quality to say the least. br>br>This chicken is in a league of its own, horrible. br>br>I'm not sure how old that chicken was, but it certainly wasn't a spring chicken! Meat with a lot of strands.
Today is June 25th, and I got my Amazon Fresh around 2 p. m. Only a few items have a very short shelf life (e. g. , canned goods). Clover milk, steak, and THIS, thigh of chicken). Is it still valid on June 29th? That's only about 4 days! The color of the chicken and the texture of the skin are both disgusting. I won't be ordering those items from Amazon Fresh again. This is the first time I've had a bad AF experience.
Now I'm totally a thigh girl! Haha! I bought these by mistake because I didn't realize they were boneless, but now that I've made them, this is the only way I eat chicken thighs. I simply tossed them in the oven with a few spices I had on hand. They had a delectable flavor and were incredibly tender. Very well done!.
My chicken thighs package left a lasting impression on me. They looked great in the package, and I was even more impressed when I opened it. Because there was very little fat or fat pockets beneath the skin, you get more actual meat and less fat. They were absolutely delicious once they were cooked. Much better quality than some I've bought at my local market, which were overly fatty and skinned. In my opinion, this is high-quality chicken.
These were purchased in both small and large packages. The average number of items in a small package is three, while the average number of items in a large package is five. The chicken thighs are massive. It's not the best trimming job I've ever seen, but it's a lot better than the grocery store's massive packs, which arrive in ragged pieces. I buy these on a regular basis and highly recommend them because they are reasonably priced and have a good flavor.
PROS: br>tenderbr>sweet skinbr>moist to the bonebr>freshbr>well packagedbr>great valuebr>br>br>br>br>br>br>br>br>br>br>br>br>br>br>br>br>br>br>br>br>br>br>br>br>br>b br>br>These have a crispy skin and meat that is moist to the bone when they come out of the oven. The price is excellent for an antibiotic-free chix. These are something I buy on a regular basis, and they never disappoint.
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