Just Bare Natural Fresh Chicken Thighs | Family Pack | No Antibiotics Ever | Bone-In | 2.25 LB
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Hello there, Michaell! This item is "Net Weight," which means the piece count may change from time to time. Usually, between 5 and 8 pieces. The weight of the product will not typically vary because we strive to stay as close to the 2. 25 lbs. as much as possible each and every time
Yes, each one has a single bone.
Selected User Reviews For Just Bare Natural Fresh Chicken Thighs | Family Pack | No Antibiotics Ever | Bone-In | 2.25 LB
Arrived frozen, and I would not have purchased this chicken if I had been at the market; additionally, Amazon does not follow delivery instructions, leaving groceries on the sidewalk rather than using the door access code we provided to gain access to the entryway, which is secured by cameras and additional doors.
soaked in the same way "organic" supermarket chicken is. I buy these on a regular basis and have never encountered the complaints mentioned in the reviews. br> They always appear to be super fresh — they smell and feel fresh. br> Supermarket chicken is water weighted, which means it will shrink as it cooks. They've never done anything like this before. I'd like all of the guarantees that I see with beef and eggs, but aside from that, these are the best I've found so far. Yes, they do have bone and skin on, just like _real pieces of chicken — and the better for "chicken tasting meat," as opposed to the flavorless and "water-logged" meat. The best of high-end supermarket chicken has been "weighted" (my term). When cooked, they do not shrink. br> I use a slow cooker or a pan with a slower braiding method. br> I'm sure there's chicken raised on a full pasture somewhere. However, I adore the flavor of the finished unshruken real meat, as well as the skin and bone, which add to the true chicken flavor.
Nope. The wings are delicious, but this one is a no-no: I wasted at least 20 minutes attempting to trim and remove the majority of the fat, and then from this 2. I was only able to feed two people with 2 lbs of food. br>br>It's 2020, I adore Amazon Fresh, and for meat/veggies/fruits, it's really best to just go to the grocery store yourself; "trusting" here is extremely dangerous. Also, the flavor was a little revolting to me; it had a very watery taste to it.
What I liked about it was how fresh and flavorful the chicken was. And for 2 1/2 pounds, the price is more than reasonable. br>br>What I didn't like was that each thigh had a flap of skin attached to it (presumably from the side of the adjoining breast meat, which was hidden beneath each piece). So, ten points. Because this had to be cut off, 15% of the package weight was wasted.
I'd prefer to get six thighs per package because I only make one chicken dish for the two of us and try to make it last three nights. I have to cut the largest thigh in half because there are five in a package. I'd rather have 6 and pay a higher proportionately higher price. br>br>On a couple of occasions, the thighs have arrived frozen but thawing, and I haven't been able to refreeze them. I don't mind because I can cook them a few days later, but if you want to use them the same day you get them, be aware that they may need to be defrosted. So far, the chicken has been of good quality. br>br> The plastic tray, on the other hand, is recyclable.
Okay, it's supposed to be hormone-free, antibiotic-free, and fresh, but what else does it have that they don't say about? The meat is pink, and it has stained the part of the pasta that it has come into contact with! It wasn't the kind of pink you'd expect to see in chicken meat, but it was shocking! Is it some sort of food dye? What's the best way to get food color? I have no idea what chemical it is because I've never seen anything similar. It occurred to me that I should have taken a photograph. br>br>On top of that, it arrived one day early. It didn't smell bad even after a week in the fridge. To extend the shelf life, there must be an abundance of chemicals!! br>br>With all of the not-so-fresh produce I've been receiving from Amazon, chicken is the last thing I'm getting "fresh" from them. I did, however, receive a refund.
Most store-bought chicken requires extra care from the customer, but the number of feathers I had to pluck was usually quite high. I spent a half-hour plucking feathers and scraping skin off one of my thighs. It was, however, the only one of its kind. A few others had extra skin, which I don't mind because my family enjoys it when I bake it. Each thigh's excess skin had to be removed. The majority of the thighs I received (nine out of eleven) were satisfactory.
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