Alexia Mashed Butternut Squash with Brown Sugar, Frozen Side, 12 oz
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Selected User Reviews For Alexia Mashed Butternut Squash with Brown Sugar, Frozen Side, 12 oz
You won't have to struggle with that tough peel any longer. It's not a good idea to cut up a squash while it's still raw. I've reached the age of retirement. I'm disabled, but I'm not going to give up my daily fix of fresh squash soup.
It had an unusual flavor to it - The squash tasted strangely raw, and there was no brown sugar to be found. both appear and stand out It also had a few hard bits in it, which I assume were bits of rind or seeds that got in.
Has a variety of uses in various recipes. I simply sauteed in butter with apple pie spice, salt, and pepper, as well as a sugar-free sweetener. After it was cooked, it was thickened with cream. There is a slight aftertaste, possibly due to the squash, but overall, it was a success.
It was a little bland and unappealing.
It's not terrible, but it's also not particularly good. It would be fine if there was no butter, but the extra calories didn't improve the flavor.
Sweet and nourishing! I intend to purchase again.
These are delectable! As a side dish or on its own, this dish is delicious!.