365 by Whole Foods Market, Okra Cut, 16 Ounce
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The packet appears to be from Guatemala, according to the writing.
I really like this product! The cooking is done in the air fryer with some lemon juice and spices added. I love the taste!
Selected User Reviews For 365 by Whole Foods Market, Okra Cut, 16 Ounce
Despite what some people say, I do not recommend freezing okra. In an Indian dish, okra bhindi (which is made with fresh okra) is much better than frozen okra, though I've tried it twice with frozen As a result of freezing, the sliminess is brought out more than ever before. I just can't seem to get along with it. Perhaps you'd be better off using this as a soup rather than as a curry or ethnic fry.
In terms of taste, flavor, and texture, I found no differences between fresh and canned okra. Here's a picture of my recipe for cut okra, tomato sauce, and onion baked with butter and herbs. A delicious dish.
I've been cooking for over 40 years now and definitely love this 365 okra. The products offered by 365 are of such high quality, I love them Having quality and affordability together is a fantastic Amazon is currently selling the following copies of my cookbook Here are some frugal feasts for all budgets There are over 100 vegan, vegetarian, raw, seafood and meat dishes in Sumptuous Savings for the Pickiest Palates, in which I use 365 vegetables and other foods because I know they are high quality and safe. 365 Cut Okra is great!.
This price point is at least expected to come with sticks and blemishes This is not the case It's the perfect addition to health food that allows you to transform any dish into a treat. Despite being frozen, the food was perfectly sliced, had little to no slime, was beautifully colored and had plenty of flavor To make soups, curries, and stir-fries more exciting, add them to There are also rice dishes, as well as fries.
In the middle of preparing lunch, I had ripped the corner of the bag to add some okra to my rice and vegetable stew, only to discover a bright blue substance that had no business being there. The product ruined my appetite. I enjoyed it for the convenience of eating okra without having to worry about cooking it or spoiling it. I have had it before and liked it for its simplicity of okra without the hassle of preparing and spoiling it. What is the freshest okra you've seen? Although it seems to be a low-quality product right now, once the quality control issue is addressed, it could be great.
In countries that cook with okra, the okra is picked when it is tiny, when it is still tender. Despite being a popular food in the United States, okras are not very fit for eating in the supermarkets. Okra harvested at this stage is young and tender. Basically, all I do is cut an onion, garlic, one can of tomato pieces, 1 spoon of olive oil, and boil it. After boiling it, I put it on low for a while, then stir it occasionally. Formerly, I used to add meat to it as well, but now it is a vegan meal for me. It was delicious. Give it a try.
Still, I am not recommending it. It's so hard for me to locate okra here in my area, so I was eager to see how it worked. of the food is somewhat bland after cooking, which is sort of expected for After it has been cooked, I enjoy the taste of okra, a vegetable I grew up eating quite often. For me, this is the situation In any case, it's not for me. I'd rather think about all the times my mom cooked okra and made me the happiest kid on Earth, so that I may always remember it as a tasty veggie.
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