Nathan's Famous Thick Sliced Battered Onion Rings, 16 oz (Frozen)
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There are a lot of people on Fresh who don't seem to understand food allergies, so the This document contains I eat a lot of wheat and milk
In order to make it, I put my oven at 350 degrees for about ten minutes
Selected User Reviews For Nathan's Famous Thick Sliced Battered Onion Rings, 16 oz (Frozen)
That's fine. There is a great deal to like about these, but the directions on the side of the bag are horribly inadequate! As a chemist, I can only imagine a marketing department screaming at the chemistry department about what the competitors' cookware looks like There are a bunch of scientists who say, "No, that is not technically 'raw' I can get my name off of it if you don't mind Thanks for letting me tell you that, I hope you have a good life!"
What I'm As if they were rancid rubber, they're like these things. The bands if cooked this way would be A directed action Having them come out sodden is a problem if you do not go for at least 20 minutes. Putting them on a griddle makes 'em crispy and delicious, but the cooks have to be very careful to avoid contamination The number of times the bag is squeezed will never do the trick!.
This is a very good set. I have eaten some of the best food I have ever had, including in A far better fast-food restaurant than any you can imagine. My toaster oven was used to prepare these. Once the wheel has been turned. A small amount of cooking spray was used in the bottom of the baking dish. Although I didn't spray the frozen onion rings, I did use a spray bottle to seal them. In fact, the cook time and temperature weren't too far off. It is not necessary to make any adjustments. It was rich and flavorful with a rather non-oily taste, only a hint of onion and batter. There is nothing better than The batter looks good. This is a nice The onions are fresh and tasty You can taste the real onion. The only complaint I have is that I am not happy. Exactly what I was looking for. I'm not sure how much cheaper it would be. I love this. In general, they cost too much to use more often.
The onion rings we make are the best! Minced onions are not what they sound like. This is a whole onion. isn't like a cornflake crust or the sort that you usually find if you are trying to eat a low-calorie It's good to have onion rings like these - The best ones we have ever tasted, and they are thick as well. You can still enjoy them if you cook them in oil for three minutes. Basically, I did the Amazon shopping the second time to get 3 bags of this thing (because the first time I used the service I only purchased one bag and wanted To get these onion rings I am just going to Amazon because I can't find them at Fry's or Walmart. When I buy these things next time I will put them in our freezer for movie night and keep them there. They are really good, that's for sure.
Their batter is thick and it does not fall off like it does with frozen items. They taste sooooo good after they're cooked in my toaster oven with the thick golden crisp brownly crust and the buttery yolk- They are coated with batter cooked in the oven! The only thing I wish was that they put more into It will be easier next time if I just get two bags instead of one!.
" Home cooking to make you feel at Since I moved from New York to Los Angeles, Nathan's onion rings have been one of the things I miss. The fact that they were available on Amazon Fresh was a pleasant surprise! When I ate them for the first time after umpteen years, I was taken straight back to my childhood (just yesterday, by the way). They will definitely be on my shopping list in the future. I probably have two or three at a time so I always have them on hand. I really like the taste of them!.
As you might expect with a name like Nathan's, the quality should be top-notch. As you can see, the situation is opposite in this case. The photos weren't for me, even though I wanted to like them. My family and I think these are the worst frozen onion rings we have ever eaten. Only the breading can be tasted it is very thin and almost no onion to be found. The instructions said to bake them for about 30 minutes, but they came out soggy, so I baked them for about 5 minutes longer and they started to burn. I am not sure I could pay someone to eat these. The situation is so.
I was expecting great things from these onion rings since they had high star ratings and a great name. My expectations were met and I was disappointed. Is it possible that I'm not a big These were bland and I didn't like them for some reason. I can't quite explain why. Alexia's onion rings, when it comes to frozen onion rings, beat Nathan's by a wide margin.
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