MeatCrafters Guanciale, All-Natural Duroc Pork Jowls, Unsliced, Salted, Cured, Spiced & Dried, Antibiotic Free, 32oz (4-Pack)

MeatCrafters Guanciale, All-Natural Duroc Pork Jowls, Unsliced, Salted, Cured, Spiced & Dried, Antibiotic Free, 32oz (4-Pack)

$ 59.99

Score By Feature

Based on 12 ratings

Giftable

9.05

Delivery

9.05

Customer service

8.83

Packaging

8.61

OveReview Final Score

How Our Score Is Calculated

Product Description

MEATSCRAFTERS' GUANCIALE A self-respecting Italian chef would never use bacon to make a carbonara - it's always guanciale. Using all-natural Duroc pork jowls flavor-infused with garlic, black pepper, and Aleppo pepper to bring a dash of central Italian style to your kitchen, right here in the USA. - 4 oz packs of Guanciale will be provided for you.

FOR CHARCUTERIE & MORE Slice it up and use it as a base to make soups, stews, and hearty pasta dishes (say it with us sugo all'amatriciana? 1) Add lardons to a salad after they are fried in oil. If you don't want to mess with it, cut it thinly and serve it raw on warm bread at room temperature. Make sure you buy MeatCrafters Guanciale for an authentic dish that bursts with flavor the next time you make carbonara at home (or grab a gricia if you want to get wild!)

OUR PRODUCTS ARE MADE FROM ALL NATURAL MEAT All of our products are made from meats raised on a vegetarian diet that are free of

We are proud of our artisanal techniques that not only produce one of the highest quality lines of old world and new world flavored salamis & charcuterie in the market, but also garner the acclaim of some of the most notable

If you wish to consume our charcuterie and other salamis, it is best to store the products in the refrigerator.

Questions & Answers

Can it be left out without refrigeration for a long period of time?

Unrefrigerated duck prosciutto is still safe, but the quality will suffer because duck fat melts at such a low temperature that even in a 70oF kitchen, halogen lights or other heat sources can cause the fat to render and turn the product The best way to store this dish is to store it in the refrigerator and then bring it out about half an

Selected User Reviews For MeatCrafters Guanciale, All-Natural Duroc Pork Jowls, Unsliced, Salted, Cured, Spiced & Dried, Antibiotic Free, 32oz (4-Pack)

You can't beat the real thing

4/5

A great product if you want to make authentic carbonara because it has a great flavor! The only thing I don't like about it is It doesn't arrive cold even if you order it in the summer! Mine came 2 days after I ordered it and it was very warm when it arrived! I have found that the ice packs they use don't stay cool for more than two days! As soon as it gets cold outside, I'll be making future orders!
Perhaps if the product were shipped frozen, the ice packs would be able to get the products as cold as possible! Perhaps they could pack the product in dry ice like my frozen porcini mushrooms are packaged, and ship overnight to make things even more convenient!.

Melanie Costello

| Apr 13, 2021

This is a great meat for your charcuterie board

5/5

I use it on my charcuterie board all the time because it is naturally very oily. In addition, duck meat is tougher than other meat you might find on your board. I believe this is a natural property My platter has become very diverse since adding this ingredient.