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Goya Recaito Culantro Base Cooking 12 Ounces Goya Recaito Culantro Base Cooking 12 Ounces Goya Recaito Culantro Base Cooking 12 Ounces Goya Recaito Culantro Base Cooking 12 Ounces

Goya Recaito Culantro Base Cooking 12 Ounces

Goya Recaito Culantro Base Cooking 12 Ounces Goya Recaito Culantro Base Cooking 12 Ounces Goya Recaito Culantro Base Cooking 12 Ounces Goya Recaito Culantro Base Cooking 12 Ounces
$ 8.23

Score By Feature

Based on 145 ratings
Flavor
9.48
Value for money
7.88

OveReview Final Score

How Our Score Is Calculated

Product Description

The product type is grocery
The item package measures 10 inches by 10 inches. The dimensions of this item are 210 cm long by 12 cm wide. A piece of artwork that measures 801 cm wide by 22 cm high. The height of a human being is 606 cm
The weight of the item package is 0. The weight is 431 kilograms
The United States is the country of origin

Questions & Answers

The real question is, what is it? How much cilantro (Coriandrum sativum) or culantro (Eryngium foetidum) is actually used to flavor this product?

Relish is the same as relish. It has a strong taste of cilantro

Is it really possible to make a meal ?

Most commonly it is used as a spice base for sauces, or slathered on as a green sauce alongside of Mexican cuisine. It is flavorful because of all the cilantro in it. In our household, it was used for making chicken enchiladass but you could use it mainly as a sauce over chicken with cheese and cream. However, we primarily use it as a Mexican sauce.

Selected User Reviews For Goya Recaito Culantro Base Cooking 12 Ounces

Cilantro isn't the real thing, it's culantro! Because of my genetic aversion to cilantro, I don't touch it or eat it My original idea of it was that it was a color I couldn't see, so when I saw culantro for sale here (I had seen it on Iron Chef, but had never been able to buy it), I was very happy
5/5

It is not cilantro, it is real culantro! There was no soapy taste, just really excellent flavor I had never experienced The cilantro taste is one of the reasons it's in Mexican food now and an absolute must buy if you don't like cilantro but wish you were able to touch it. Despite my best efforts, my jar arrived whole and undamaged.

Landen BIBI
Landen BIBI
| Sep 04, 2020
You've got some good stuff here
5/5

It has always eluded me why Mexican food was not as good as it could be. There was a lot of stuff.

Matteo Duncan
Matteo Duncan
| Feb 02, 2021
It does what it's supposed to do
3/5

When you have nowhere else to turn or are short on time, this Goya recaito is a good option. Home is the best place to be- Although it is made, it still works when there is no recao nearby. My only complaint is that it is not as flavorful as homemade, which means that I need to use two spoonfuls instead of one. The only problem I have with it is that it contains MSG, but it is hard to find one without MSG that is flavorful as well as healthy. The fact that this was available on Amazon surprised me.

Karsyn Simpson
Karsyn Simpson
| Feb 23, 2021
I love the flavor of the food
5/5

With ASOPAO, as well as SAZON, I used this in an ASOPAO recipe. I found the flavors to be wonderful. The product is great. I will definitely.

Ian IQBAL
Ian IQBAL
| Jul 13, 2021
There was a complete smashing of the jar
3/5

The jar was smashed to pieces, so I would never have been able to taste it. There's a pleasant smell to it.

Aylin Bowman
Aylin Bowman
| Jun 26, 2021
Pork is delicious when cooked with it
5/5

The item I'm wearing I'm loving. It would be neat if the price weren't so high.

Lana Raymond
Lana Raymond
| Apr 24, 2021
The cilantro plant
5/5

My Mexican dishes would be perfect with this. There is just something about cilantro that I absolutely adore.

Loretta Sandoval
Loretta Sandoval
| Sep 23, 2020
I really like it! It is traditionally made with pork stew meat
5/5

I shredded the pork stew meat and simmered it in This was a really good movie. The authentic Mexican preparation even impressed someone who was used to such food. There is nothing better than Goya products.

Rosa Fields
Rosa Fields
| Jan 02, 2021

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