Sour Cream Powder, 1lb.
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There is no way to know with certainty what is the standard shelf life, but mylar bag packaging and canning jar packaging would Do not forget to include an oxygen absorber as well!
The ingredients are (Cream solids, non-pasteurized MILK fat), Sugar is not allowed.
For a 1/2 cup of powder to 1/4 cup of water mix, you need 1/2 cup of powder and 1/4 cup This organic mushroom tasted bad to me and I wouldn't touch it even if I was If you'd like to use milk instead of water, that would be ideal.
Are you talking about sour The original packaging comes in a plastic bag, so I transferred it into a more durable container without the label and without the original package. It's my bad.
Selected User Reviews For Sour Cream Powder, 1lb.
No (I can. Although it has been rehydrated, the taste still remains chalky. (I have tasted chalk, so I know how it's like. 1) The texture is It is okay to eat the texture (though I'll never eat it on, say, a baked potato), but you won't find any of the tangy notes you would find I really don't taste any sour cream flavor when I add it to cuisines. It only adds a creamy look, but it adds no Due to the fact that I suspect it might be helpful when baking, I gave it two stars. Although I enjoy the idea of the dish, I wish it tasted better. Throwing away half my food is always a problem for me Trying to fill a niche like this with used containers of sour cream is a good idea.
Powdered milk and condensed milk are items I always use in my camper, as well as powdered egg and powdered butter so I will have them on hand in case I don't get to make it to my local store by Saturday morning on a As expected, the egg was the same, but butter was disappointing, so I threw this on with no real thought, but it ended up being surprisingly Definitely a good choice if you are buying food stores or just as a backup The ordinary kitchen is up to the task. Although it's still powdered or reconstituted, it's far better tasting and more consistent than I ever expected.
When I didn't have regular sour cream on hand, I took a leap of faith as I grew tired of not being able to get it when I needed it for a recipe. This week I used it for a cooking recipe and it worked well. Since I haven't tried it "on its own" yet, I can't give you an opinion. You can dip raw meats like that. It does a good job as far as it comes to cooking, so I would say this is appropriate for the recipe.
This is an item that I have ordered over and over again. The advantage of keeping this in a container on the shelf over keeping fresh in the refrigerator is it is easier to keep it fresh. When what I am cooking calls for some sour cream, I just substitute the powder instead, and it tastes just as good. Every time I get it right, I am very happy with the results.
The search engine provided a result This product has a lot of applications. I am a big fan. I saw that some people complained about the runny texture, but I personally enjoyed the taste and the product. If you make it, and let it sit in the fridge for four hours, it turns into sour cream like texture.
bottle of Sweet Sour Cream Powder contains 8oz. Sour cream in green form is no longer available. To get my own taste, I did have to experiment with the mix. I tried milk, water, yogurt, and the (why not? 3) Mayonnaise. One of my favorite toppings is water and a dab of mayo. When mixed in with a recipe, I use just I can't tell the difference between the two. As a convert, I will be buying more of your products in the future.
Whenever there is a chocolate cake recipe that calls for this, I use This is an extremely easy-to-reconstitute product. According to the packaging, you should add 1/4 cup water to half a cup of powder. In order to ensure it is well incorporated, I usually sieve the powder before adding water. This allows mixing to be I like it a lot.
This item was purchased along with butter powder for backpacking and used both in my dehydrated meals. I discovered that I did not need such a large bag of this stuff and luckily my wife found use for it in her cooking to use it up. If you need a lot of it and have a use for powdered sour cream then this is good.
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