Queso-Melt Original Dip, 10 Oz
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There is no gluten free cheese I've ever tasted outside of my neighborhood Mexican restaurant but it is one of the best I've ever eaten.
Selected User Reviews For Queso-Melt Original Dip, 10 Oz
Heat it up if you have doubts about its consistency because it is a little bit too liquidy and stuck together. Once heated, it becomes gooey and runny and extremely.
The flavor was very bland and there was no taste. Cheese is Cheese, and that is what it is. It does a great job of melting When the chip is melted, it is hard to scoop it up without it It is very thick and solid in its original form. used it in a couple recipes it seemed to enhance the flavor of the cheese but not by much. It is not a product I would buy.
This is a bland dish that can be made your own by adding your own zest. Blended nicely but was a bit runny for my liking so I added pick and it was perfect. My riddler loved it when I drizzled it over his peas and carrots.
In order for me to season the food correctly, I bought this as a base. We can see how bland it will be without We had one major complaint about this queso It had an overly sweet flavor that didn't match up with our tastes. It is still tasty even with garlic, cumin, salt and green chiles after. There was just something off about it, so I would not recommend it for that reason.
When I first had a restaurant style Queso, I was thrilled. After a few bites, I realized this was more like the Queso a fast food chain serves. There was no way I could eat more than two bites because it tasted so bad. Don't.
I don't like the taste of this. I was unpleasantly surprised by how bland it was. The cheese I make at home isn't on par with the cheese at a restaurant, but I do enjoy it nonetheless. A cheese fondue will do the trick if you're looking for it.
The keto diet is great with this delicious dish!.
There are two boys in my house who devour this stuff like His dipping chips have all been consumed by the time he pours the sauce into his mouth.