French Brie - 2 pound (2 pound)
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I got it for Christmas last year and it was a big deal. The diameter of the ball is about 12 inches round but I am not sure of the exact measurement. A good number of people will fit comfortably at the table.
The interior of the crust is cream in color
We were very pleased with the wheel we received! Anybody who wants to try it should do so.
The brie was baked inside dough after I sliced it in half and added chopped green onions and bacon. Or I baked the With raspberry jam as a side, it is loved by everyone I serve it to.
Selected User Reviews For French Brie - 2 pound (2 pound)
It's not just 2 pounds, it's 2 kilograms. Having a real French Brie for such a low price is unbeatable. The package was shipped overnight by Fedex. I was very pleased to receive it in perfect shape. I feel the need to clarify a few things about French Brie after reading some of the reviews. There is a lot of temperature sensitivity with this product. As a fruit ripens, it progresses through different stages. White areas still on the inside (the outside is always white) indicate it's not yet quite ripe, it's not creamy yet and is bland. After there are no more white areas, most people will like it, it is similar to the Supermarket Brie that you can A mildly flavored and softly matured tomato, the inside slowly gets yellower and the wedge will bulge out on the side. This is perfect for those who like a softly ripened and mildly flavored tomato. After that, it just keeps getting funkier and Flavors get stronger and stronger as time goes on. As for the funky stages, there are also fans. This was an acquired taste that I enjoyed acquiring. When it bulges and is perfect, the cheese maker will strive to achieve the "no white inside" stage, and no more. You may therefore want to ripen it further at room temperature, just a wedge, under glass, so that you can see when it The problem is that A little weather exposure during shipping is sometimes going to result in a bit funkier cheese than how you'd like. This one was perfect, I left a wedge out for one day and it became perfectly creamy and smooth. You're not going to find a better price and quality anywhere else.
I eat a A real Brie, not some fake I find in my local US supermarket, this is a great one. It simply isn't good to buy Brie from a supermarket. There are times when it's advertised as "triple crème" made here in the US but is often too salty, not creamy, or made of "low fat" ingredients. As far as I know, there is no such thing as a "triple-creme" It is not Brie if it is triple crème. It is deceptionous to advertise a cheese as Brie to end up with another cheese. The word Brie should only be used for the cheese it truly is and not for a cousin or a close relative usurping the name for marketing purposes, thereby lowering it. As with this Brie, I got what I expected, and I'd There is no place else like it.
Traditionally raised in Canada, where corn, soy, and antibiotics are fed to the cows. It is common to feed grass to the A2 cows in France. It is not the same. A customer service request for this product was not responded to and the product was misrepresented on Amazon.
As soon as I bit into the middle, I realized that it wasn't that tasty. It turned out that there was green and black mold in there. During my two-day stay in the hospital, I was sick from food poisoning!.
The paper used for parchment. The food didn't taste as good as it looked but I loved it once I tried it! Unfortunately, I didn't let the sauce air out before storing it in the fridge. It smelt like ammonia after a few weeks. Thankfully, it still tasted okay when cooked with other ingredients, I used everything Since the size is immense for one or two people, it's best drunk quickly and at an event.
We wouldn't be able to eat that much brie in 2 pounds. I really like how smooth and creamy this cheese is. Over the course of a week, I must have read it all. I served this as an appetizer for the first couple of nights, followed by cheeseburgers, a salad dressing, and what I think was an upscale mac and cheese. Now is the time to place another order.
This Brie is great! Every time I order it, a refrigerator delivers it to my house. French bread and pasta dishes benefit from the flavour of this wine.
I like that they are somewhat ripe, flavorful, and it makes my mouth water. Before Christmas, I ordered it and it arrived before the promised arrival date and before Christmas. The seller must have shipped it immediately because it arrived before the promised delivery date. In my area, I've encountered bland, unripened cheeses that are hardly categorized as "Brie. " I'm no cheese expert, but I don't like the bland, unripened cheese I find. Because of this, I do without almost always. This is no longer true! As soon as I know where I can buy it, I will order again.
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