Palmetto Farms Mixed Yellow and White Stone Ground Grits 2 LB - Non-GMO - Just All Natural Corn, No Additives - Naturally Gluten Free, Produced in a Wheat Free Facility - Grinding Grits Since 1934

I have been eating another brand of yellow grits that I reviewed here for years. There was a brand of yellow grits I wanted, but this was not available so I bought this The mix of yellow grits and white grits makes up the sand. This is what I was looking for and I'm so glad I found These are actually a little better than the Amazon ones, and the price is MUCH cheaper! I find yellow grits to be a little more earthy, while white grits are generally a little sweeter. They are a fine blend of sweetness and earthiness the white grits are sweet and the yellow ones are earthy. They are not equal, and this doesn't make sense to me There may be a lot more yellow grit in the mix, but I'm not sure for certain. The flavor balance is just right here, just the way they made it, so that's a positive for me. Whatever the case, I grew up in the south and I've eaten grits my whole life (more than 50 years), and these are my new favorite.

PS -I grew up in the south. The Pro- Follow these tips You may not be familiar with real stone if you are, here's what you need to know. When using ground grits (as opposed to regular or quick grits) soak them in a bowl of water for several minutes and then skim off any hulls/chaff which float to the top before cooking. You can soak them in the refrigerator overnight if you like. Afterwards, add the remaining cooking water to the grits before adding the grits to your pot. (Do not use straight tap water. Water from a spring, purified water, or even distilled water is best), and salt for seasoning.

Catalina Gilmore

| Feb 28, 2021

You can't go wrong with them! Although it is obvious that they have a completely different taste and are much better than Quaker instant. To reduce the batch size, try the following I. - I make these for my daughter (3 yo) at least once a week, and she gets them quite often. When we make it quickly(er), we shrink the recipe down to about 1 - 2 cups The following breakfast was good for two people Please read carefully

- A quarter cup Palmetto Farms grits * and a half cup of salsa *1 cup of water - Put the water to a boil, then simmer for 5 minutes A 10 minute break will suffice. Adding salt and butter to your taste I. - - 50) seems like a hefty price, to be honest. According to the last update in January 2016, they were I bought 3 bags from Palmetto Farms last time and saved a few bucks by purchasing them directly from them. (I have no affiliation, I just saved a few bucks by doing this.

Saint Stewart

| Apr 26, 2021

Grits are my favorite food, I might have gone a bit overboard with this. As a child growing up in a northern state, I had no other choice but to eat grocery store knockoffs I'm sorry. Offs. There are only two times I could get great grits-when visiting the Carolinas, stocking up or hoping for a "care package" from my friends back home. 4) I love Palmetto Farms' mixed grits, for the following reasons It has a great flavor and smooth texture from the yellow, while the white provides a firm texture and a strong flavor from the white. My personal opinion is that this is the best of both worlds. The left and right gutters, These are great as a side dish fried in oil! I'm sorry, I have another thing to say. There is no gluten in them! It is very difficult to find commercial corn products that do not use wheat so I couldn't get some of the "southern corn favorites" for my nephew who has gluten issues. I found Palmetto Farms after searching for days online. Since 1934, the company has only been selling corn. In addition, this is a legit and genuine review from a person who found this product to be excellent! Sincerely, I, too, am skeptic of 5 Star "gushy" reviews, until I read the other reviews of the reviewers. You're welcome to read mine as well. I highly recommend the product and will be buying it again in the future.

Melany Chase

| Mar 10, 2021

What you see here is what you get Grit is a common ingredient. It is possible that grits are sometimes viewed as an afterthought even in the Deep South Butter, salt, and flour are incorporated into a pasty vehicle Spice it up. In spite of the simplicity of this dish, the Palmetto mix of yellow and white is sure to make people smile. The directions on the bag of cheese grits will tell you how to prepare them. The three ingredients are milk, chicken broth, and cheddar cheese. Whether you leave out the shrimp or include them, this is a sturdy dish that will serve a great substitute for potatoes or rice. You don't even need to add butter to it. In fact, we sometimes just eat straight up for breakfast, if there is red-meat available. The gravy on the plate is eye gravy. This process takes about a half an hour. You need to whisk with a whisk and get in there early, because there is a lot of clumping when you add the product. Then it's smooth sailing toward a tasty The recipe for pants grits!).

Viviana Mayer

| May 18, 2021

Observe the directions and you will be pleased with the outcome. It was delicious shrimp and grits, with a creamy but substantial consistency that held up well to shrimp and cream sauce. I enjoyed these grits best as cheese grits, but they would also be lovely as a side dish for brunch. The next time I order them, I'll certainly.

Alina Lawson

| Nov 03, 2020

The problem stemmed from someone wanting to speak in an Irish accent, and one of us could tell that it was Irish. There was a point made that the Irish are able to distinguish between a Catholic and a Protestant by their ears. In my opinion, I consider grits to be nothing else than These grits sound good to me They tasted great with smoked Gouda, Tabasco, and other ingredients. Their behavior was right on the money. They were good to someone with a southern accent, but how good were they to someone with a northern You should know who will review your work.

Emiliano Wu

| Mar 25, 2021

Grinding hominy is what grits are. The traditional preparation of hominy used to be to soak the dried kernels of corn in an alkali solution, specifically sodium and potassium hydroxide. This was traditionally made from ashes from the In ancient America, the inhabitants discovered this was a good method to preserve the corn harvest. On top of that, it modified the carbohydrates in corn in a way that made them easy for humans to digest. These foods are extremely versatile and can be mixed together with anything, giving them a taste all their own. Cheese, fish, and seafood are traditional breakfast foods. It's a classic to have a fish fry with cheese grits. The size of the bits varies according to the variety of masa being ground, and each one has a slightly different flavor. It used to be that I would buy a bag of white and a bag of yellow,.

Keily Fisher

| Aug 29, 2020