Charleston Favorites Stone Ground Grits - Yellow 2 Lbs
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I'm not sure what they're called, but they're seriously tasty. According to the label, there are no preservatives or additives.
It is true that the ground is coarse. It takes a long time to prepare. However, the wait will be well worth it. I've placed several orders for it. To make shrimp and grits, combine all of the ingredients in a large mixing bowl.
They do have a coarse grind in yellow, which is one of my favorite grits.
Selected User Reviews For Charleston Favorites Stone Ground Grits - Yellow 2 Lbs
Grits to die for! I did not cook them according to the package instructions. Following the recommended methods has never resulted in them being good and creamy. br>Apart from rinsing your grits in water to remove any unwanted chaff, etc. , I used heavy cream and bacon grease instead of boiling water, and the results were MUCH better. br>br>Finally, these are high-quality stone ground grits. br>With the method I used, they tasted great to me. I'm confident you could achieve similar results. br>br>I cooked up about 1 1/2 cups of raw grits, which fed about 6 people. 8 people.
This is a reprint of a previously published article. I'm placing an order. If you've only ever eaten supermarket junk, do yourself a favor and give this a try. Prime rib is to a Slim Jim what stone ground grits are to regular processed grits. Yes, it is pricey. Worth it? Without a doubt. Get some and be content.
I discovered that these very special grits were full of moths and webbing when I went to use them. I had no choice but to discard them all. What a colossal financial blunder!.
I grew up eating grits because I'm from the South. I now live in the beautiful Pacific Northwest, but the locals have never heard of grits. They've never even heard of grits! So I've been looking for a good grits recipe. These are extremely creamy and delicious. Enjoy!.
I've bought stone ground grits from other companies in the past, and the product was wrapped in plastic. The grits are simply dumped into the muslin bag for this brand, which resulted in a sloppy mess when I opened it. Without that extra layer of packaging, I don't believe the packaging is as airtight and moisture resistant as it could be.
Easy to prepare (allow at least 30 minutes for preparation). It's a breeze to clean up! I'm guessing the amount of starch in the grits has something to do with the clean-up. Unlike the highly processed quick grits you can buy at the grocery store, these corn grits have a great flavor! If you try a few of these, you'll never go back to store-bought grits again!.
I discovered a fantastic new grits recipe using hatch chilies that called for stone ground grits. This was supposed to accompany our Christmas dinner of rib roast. Well - Unfortunately, I discovered that stone ground grits are not available in the supermarkets in Southern California. Cal - As a result, I had to look for them on the internet. They were in stock and delivered the next day, which was a huge relief. Our Christmas dinner was saved because of it.
These aren't even close to the quality of the Greenway stone. non-ground Amazon used to sell non-gmo (coarse) CORN GRITS. In addition, their cooking instructions are incorrect. We're supposed to use a 3:2 ratio, according to the instructions. 1:1 proportion of grits to boiling water After that, they say to mix 1/2 cup grits with 2 cups water. It appears to me that the answer should be 1. If they don't use 1/2 cup of water, their stated ratio is incorrect.
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