Ghirardelli - Sweet Ground Chocolate & Cocoa Gourmet Powder 3 lbs with Ghirardelli Stamped Barista Spoon
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1 tbsp, if I recall correctly.
I'd add some milk powder because it doesn't have any. It'll just be chocolate water if that doesn't happen.
Sweet ground chocolate and cocoa, unsweetened chocolate, soy lecithin, and vanilla are among the ingredients. br>It is, therefore, plant-based. good on the basis You could use soy, almond, cashew, or coconut milk to make it.
That was the first and last time I used this product in that manner. I believe it will be fine if you add a little warm water to the powder and stir well, then add milk and stir well. In cold liquids, the powder will not dissolve. It will simply clump together on the surface.
Selected User Reviews For Ghirardelli - Sweet Ground Chocolate & Cocoa Gourmet Powder 3 lbs with Ghirardelli Stamped Barista Spoon
Every morning, and on occasion twice a day, I would pound a Starbucks mocha. So I had to work it out for myself at some point. I cook a little, as my moniker suggests, so what could be more difficult? I knew I'd need expresso and probably scalded milk to get through the day. Those were simple enough, but the chocolate was a little more difficult to come by. To make a truly great chocolate drink, you'll need both chocolate and the kick that cocoa adds to the mix. br>br>After a lot of experimenting, I came up with this Ghirardelli ground chocolate and cocoa mix. It's made by a reputable company and has a good balance of chocolate and cocoa. Everything has been completed.
So, if you're a true blue chocolate lover like me, getting their hot cocoa is the best option. I usually use two scoops with this because it comes with one. 3 scoops in about 2 cups milk, leveled off, then heated on the stove and whisked together It will become richer and chocolatier (I know, that's not a word) as you add more. After Godiva's hot chocolate, I add a dash of vanilla and a pinch of salt, and this is the MOST DELICIOUS hot chocolate I've ever had.
a complete waste of money Because sugar is listed as the first ingredient in the ingredients list, I expected it to be a little sweet, but this product is ridiculous. Each serving contains more sugar than a child's daily sugar allowance. br>I'm extremely dissatisfied with Ghiradelli; I didn't expect any of their products to be this bad. br>Needless to say, this will languish in the back of my pantry until it expires, at which point it will be discarded. Find a chocolate milk substitute that does not contain sugar as the first ingredient.
It does go bad after about two years, which is to be expected. I don't want a spoon again because the one I got with the first one was a little smaller and much heavier than the one that came with this one, and the quality of the spoon has deteriorated. The product is excellent, and aside from Godiva, this is the only chocolate I will purchase.
Because it already contains a small amount of sugar, you can use it to make a tasty hot chocolate by mixing it with hot milk and no other ingredients. It's cocoa, but with a touch of ground chocolate thrown in for good measure. This is a fantastic suggestion. (PS - It isn't "Quick;" it isn't "Quick;" it isn't "You can't just mix it in with cold milk or water!".
I can use Lactaid and avoid problems because I have to heat the milk myself!.
sweet to the core More than baking, we use it in coffee. a breakfast surprise.
This is outstanding. Mixing it with water is not a good idea. It doesn't have any dry milk in it. In any milk or coffee, this is a great addition. It's not as sweet as Swiss Miss, which I prefer, and it's easier to mix with liquid than grocery store cocoa. If you'd like to cook with it, there are recipes on the can. Hot or cold, this dish is delicious.
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