Dave’s Killer Bread Organic 21 Whole Grains and Seeds Bread - 27 oz Loaf
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THE FOLLOWING INGREDIENTS ARE INCLUDED IN THIS PRODUCT
Organic wheat (organic wheat flour, organic whole wheat flour), water, organic cane sugar, organic 2021 Whole Grains and Seeds mix (organic whole flax Sea salt, organic cultured wheat flour, organic vinegar, organic acerola cherry powder, enzymes, organic expeller pressed canola oil
"Only our Seeded Honey Wheat bread, which contains organic honey, is not vegan," according to the website. DKB's other products are vegan, which means they don't contain any animal products.
Yes it is
It's pre- Very tasty when sliced.
Selected User Reviews For Dave’s Killer Bread Organic 21 Whole Grains and Seeds Bread - 27 oz Loaf
It's crack bread, and it's amazing. I've never been "into bread" as such, and I've always been a little blase about the whole bread thing, but then I guess I just picked this up off of Amazon's recommendations and OH MY GOD I CAN'T GET ENOUGH OF THIS BREAD HERE TAKE ALL THE MONEY. It's as follows: If I had to choose between living without sex and eating Dave's bread for the rest of my life, I'd choose Dave's bread every time. I mean, it's procreation, people, don't get too carried away. With that said, I'd like to take a moment to think about it. That's the quality of this bread. Also, I'd consider the fact that I'm 50, short, and bald, as well as my chances of ever having sex again versus Dave's bread, which I can order from Amazon at any time. hmm. , well, I suppose I should give it some more thought. This bread is available for purchase. br>br>.
Yes, it has 5g fiber and 5g protein per slice, as well as a variety of great seeds and other ingredients, but it tastes sweet and contains a lot of sugar. Sugars, cane syrup, and molasses are almost certainly present in the grains. So, rather than being an overall healthy bread, I think of this as a sweet bread with added fiber and micronutrients. Perhaps the grains require so much sugar to prevent them from tasting bitter? or to preserve the softness of the bread? br>For a random comparison, I have plain cashews, which have 3 grams of sugar per 45 grams, no fiber, but 8 grams of protein (despite the fact that a serving is only 28 grams/23 cashews). I also have no-frills hot dog buns with 2 grams of sugar per 45 grams, very little fiber, and 4 grams of protein. (To be fair, I can't think of a better bread off the top of my head, but I tried this in the hopes that it would be the "one"). br>I like that this bread is made with a variety of ingredients and appears to be of good quality, but I wish the sugar was reduced.
There's a lot, I assure you. This isn't a loaf of bread - it's a pastry. It's a piece of cake, after all. br>I'm not sure why there's so much sugar in there. Why is sugar present in the first place?.
Because I have some genetic variants, synthetic B vitamins in "enriched" flour cause me to have problems. As a result, I'm forced to eat unenriched bread, which is surprisingly difficult to come by. Almost all of my choices are whole wheat breads, which either contain other undesirable ingredients or have unappealing textures. I had settled on a bread that at least tastes okay, and I usually toasted it because the texture was so dreadful otherwise. br>br>But then I needed some bread from Amazon Fresh, and they didn't have that old mediocre bread. I decided to give this one a try because it had good reviews and wasn't enriched, plus I like the variety of nutrients it provides. br>br>IT TASTES AMAZING AND HAS AMAZING TEXTURE RIGHT OUT OF THE REFRIGERATOR. I keep all of my bread in the refrigerator to keep it from going bad (highly recommended) because my husband and I rarely finish a loaf, and the refrigerator temperature makes most bread stiffer. This is not the case! br>br>Even if I didn't have a genetic aversion to synthetic B vitamins, I'd still choose this bread over others. Even if you aren't trying to eat healthier, it is much better than white bread. It's fantastic. I just finished a sandwich and am not hungry, but the bread is so good that I want another. Crazy.
It even has a sweet flavor. Powerseed, which has only 1 gram of added sugar, should be available on Amazon Fresh.
Partly due to a paranoid fear that Killer Dave isn't a euphemism, but mostly due to the fact that it's incredibly tasty and packed with good-for-you ingredients. It's called 21 Whole Grains on the label because you can count all twenty-one grains with your own eyes. In the bread, there's one whole sack of Ass Grains. Keep it cool by putting it in the fridge. I'm hoping you're reading this, Dave, and that I'm on your good list. br>br>But seriously, give it a shot.
I've been anticipating your arrival for quite some time! A sliced bread with a bready flavor! FINALLY, a slice of bread that tastes like bread! Coming from France, I'm always on the lookout for good sliced bread in the United States. All of the brands I tried had a chemical, gluten, and sponge flavor to them. We decided to give this brand a try when it appeared in our neighborhood grocery store, and YES! This is excellent. It has a bready flavor to it. It's delicious either plain or with a little toast on top. This is the new way we're going to do things. to be used as a replacement for sliced bread.
OMG! That's all I have to say about it. Bread is not one of my favorite foods. I could eat it, but I could live without it as well. I am an impartial observer. Dave's Killer Bread, on the other hand, is out of this world. This bread has been my breakfast and lunch for the past few days. I was so enamored with this bread that I decided to look it up online, only to be disappointed to learn that one slice contained 22 grams of carbohydrates. Insulin sensitivity is a condition that I suffer from. I'm overjoyed to discover that this bread comes in a thin-sliced version with nearly half the carbs. I'm going to attempt it. Let us get down to business. Quality: br>br>Quality: br>br>Quality: br>br>Quality It appears that the bread is new. I got it on a Saturday, and it's now Tuesday, and no mold has appeared. Taste, texture, and other sensory perceptions: It's at this point that things start to get interesting. So, if I'm having a sandwich, I prefer sourdough or pumpernickel breads, or something with a bit more chew or density. Paper towels are one of my least favorite foods. Dave's Killer Bread, on the other hand, delivers exactly that. It's chewy, and the nuts (toasted - toasted - toasted - toasted - toasted - I believe) add a subtle earthiness to the dish without being overpowering. It goes well with almost any sandwich. I've used it to make French Toast (AMAZING), regular sandwiches (also AMAZING), and grilled cheese (I've discovered that I love bread). I'm going to toast it and use it as croutons in the oven. I'll give the thin slice a try and report back whether it's as good as the thick slice. br>br>UPDATE: br>br> I noticed instructions for storage on the back of the package. I kept the bread in a dry, dark place for the most part. I noticed mold after 4 or 5 days of eating the bread. It is suggested that you put it in a bread box on the package. I'm going to buy more. Because it's just me, I'll probably freeze half of it. S/N: The bread was still fresh and chewy before I noticed the mold.
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