Sola Low Carb & Keto Friendly Golden Wheat Hamburger Buns, 6g of Net Carbs, 14g of Protein & 11g of Fiber Per Bun, 4 Low Carb & Keto Friendly Buns/Pack (Pack of 3)
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No, they're still being produced as of November 2021. You'll find them if you look at their website. They are also available to order there.
I'm not sure right now - I store them in the fridge for about two weeks - There has never been a problem with me - These are delicious buns. br>On occasion, I'll toast a bottom half in the toaster, slather it with butter, and eat it for breakfast; I enjoy having a good burger without the carbs. steve
I think the $13 is correct. The price is $99 for two packs. There are four buns in each package.
Selected User Reviews For Sola Low Carb & Keto Friendly Golden Wheat Hamburger Buns, 6g of Net Carbs, 14g of Protein & 11g of Fiber Per Bun, 4 Low Carb & Keto Friendly Buns/Pack (Pack of 3)
No, they don't taste exactly like the buns you're used to, but they are delicious and have a great texture. Every now and then, it's nice to have a burger that isn't wrapped in lettuce, and these do the trick!.
I'd ordered these buns before, but this time there were only two in the package. They claim they couldn't see my picture after I sent it to them via email. They didn't even try to replace it, and I'm not sure I'll buy from them again because of the poor quality control.
Each and every penny was well spent. This is the low-carb bun I've been using recently. Smartbun is what I used to buy, but they're so dry now! They are crumbly even when toasted. I put one package in the fridge and the other two in the freezer because these Sola buns are so good. They are soft and smell delicious right out of the bag. The bun was delicious even though I didn't toast it. There was no way of knowing whether it was low carb or not. It's terrifyingly good. Next, I'm going to get some sliced bread. It's even better if you get free shipping.
carb bun! These are the ingredients I use to make Italian sausage burgers. While the patties are cooking, I prepare garlic butter to spread on the buns and toast them. While those are toasting, top the sausage patties with Galbani buffalo-style sauce. Cover the frying pan with milk mozzarella slices and allow to melt. For dipping, use a good marinara sauce. Garlic-infused water The soft, gooey mozzarella is nicely offset by the crispiness of the butter toasted buns!.
First and foremost, they fulfill a requirement - a low- The carb bun option is very popular, and yes, the price is a little high. However, there are more and more signs of deteriorating quality control, and I've ordered these on a regular basis. It's possible that Covid's impact on workers is affecting this, and I hope it's addressed once the former is. br>br>I've had large air bubbles in the dough beneath the crust more than half of the time - a bad flavor, vaguely fishy, strange, and unpleasant - enough to be significantly hollowed out and/or a bad taste, vaguely fishy, strange, and unpleasant - Both conditions can be present in the same bag at times. (To be fair, Sunbeam's carb-free version isn't all that bad. ) The soaked sandwich bread I buy for the kids frequently has bubbles in it, rendering many slices useless, but the flavor is consistent and predictable. )br>br>Then there are those who are perfectly acceptable - The flavor is fantastic, and the shape is perfect. And I prefer it to the leading "keto" sliced bread options/ However, what I get each time is a coin flip. br>br>I keep ordering, but do I feel great about it? No. Is it true that I'm on the lookout for options? You bet. br>br>Please, Sola, fix this; your chances are dwindling.
My husband is following a ketogenic diet. Neither the homemade keto bread nor the homemade buns have a texture that she likes. These are well worth the money despite being too spongy for hinbr> It has the same taste and appearance as a regular bun. If he decides to stop at a burger joint and exchange the bun, he'll have one with him. He claims that it makes him feel like he's eating normally, and that he'll pay whatever it takes to keep him on the keto diet. br>The bread slices are just as good. It has a texture and flavor similar to real bread.
I've found the best keto bread rolls. It doesn't taste exactly like bread made with wheat flour, but it's pretty close. It's all about texture. For those who argue that these aren't keto because of the ingredients, it's the final carb count that matters, not the ingredients.
These are beneficial, but they are not required for a strict ketogenic diet. Although the flavor is milder than regular bread, it is always served with other condiments or jelly. Unlike my picky eater, who eats two at a time and the pack only contains four buns, I would only eat them on special occasions. Our budget prohibits us from purchasing them on a weekly basis. We put them in the freezer, and he toasts them before using them to make a sandwich.
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