Pillsbury Grands! Southern Homestyle Buttermilk Biscuits, 16.3 oz, 8 ct

Pillsbury Grands! Southern Homestyle Buttermilk Biscuits, 16.3 oz, 8 ct

$ 2.19

Score By Feature

Based on 4,911 ratings

Sheerness

9.70

Easy to use

9.60

Comfort

9.50

Giftable

9.70

Value for money

9.90

OveReview Final Score

How Our Score Is Calculated

Product Description

TASTE OF HOME: This freshly baked homestyle biscuit has a crispy exterior and a fluffy interior.

USE ON A DAILY BASIS: Excellent for breakfast sandwiches and biscuits.

QUICK AND EASY: Simply pop, place, and enjoy.

MEMORIES MADE AT HOME: Consider the memories you'll make while enjoying Pillsbury biscuits with your family and friends.

INCLUDES: 16. 8 ct, 3 oz

The Grands of Pillsbury! Homestyle Buttermilk Biscuits, 16 3 oz

Questions & Answers

Is it possible to cook them in the microwave?

It's in the oven, not in the microwave.

Selected User Reviews For Pillsbury Grands! Southern Homestyle Buttermilk Biscuits, 16.3 oz, 8 ct

Slow and low is the key! STOP what you're doing and treat these Buttermilk biscuits the right way if you're making them like regular Flaky Grands! These buttermilk biscuits should be baked at 325 degrees for 21 minutes

5/5

They fluff up twice the height and are like eating clouds in 23 minutes in a cake round or cast iron skillet, as opposed to the traditional spread out method, which leaves them looking like a hockey puck.

Kristopher Davidson

| Sep 27, 2021

These biscuits are one of my favorite things in the world

5/5

While my wife and I frequently purchase no-name biscuits from our neighborhood Aldi, we also purchase these on occasion, and while the no-name biscuits are excellent, I prefer the Pillsbury brand overall. But here's the thing: I didn't realize it before, and I'm a little embarrassed to admit it. The no-name biscuits are more difficult to separate than these; They're called Layered Biscuits because they're made up of several layers. Pillsbury also makes them, but this one isn't layered. As a result, these are much more like the type of biscuit you'd make from scratch or be served in a restaurant that made them on site. I prefer this type because I yank them apart into chunks before pouring my sausage gravy on top of the pile. It's just a personal preference, but I find a chunky texture much more satisfying than a thin layer of biscuit going into my pie hole. And the Buttermilk flavor is fantastic!.

Rayna Acosta

| Jul 27, 2021

They are vegan by accident

5/5

I'm not implying that they're in good health; they certainly aren't. They are, however, vegan, which is a wonderful thing because vegan biscuits are scarce.

Flora Hays

| Feb 27, 2021

It's delicious

5/5

These are extremely tasty. It is impossible to make a mistake.

Wyatt Stout

| Nov 13, 2021

MAKES AMAZING SAUSAGE BISCUITS These biscuits are a personal favorite of mine

5/5

They make fantastic sausage biscuits that are both delicious and filling.

Allen Gilmore

| Jan 19, 2021

The place to be for breakfast sandwiches

5/5

Pilsbury biscuits that are a little fluffier. It's tasty and it works. Breakfast worthy.

Legend Russell

| Feb 08, 2021

There are so many delicious uses for this ingredient

5/5

It was well worth the money. Dinner, egg sandwiches, soups, and so much more can be made with these biscutes. With my toaster oven, it only takes a few minutes.