Annie's Ready to Bake Flaky Biscuits, Certified organic, 16 oz, 8 ct

Annie's Ready to Bake Flaky Biscuits, Certified organic, 16 oz, 8 ct

$ 3.71

Score By Feature

Based on 1,458 ratings

Flavor

9.28

Value for money

8.92

OveReview Final Score

How Our Score Is Calculated

Product Description

Annie's organic biscuits are made with certified organic ingredients that have not been exposed to persistent pesticides.

MADE WITHOUT ARTIFICIAL FLAVORS, SYNTHETIC COLORS, OR PRESERVATIVES, ORGANIC BISCUITS ARE MADE WITHOUT ARTIFICIAL FLAVORS, S

REAL INGREDIENTS: No bleached flour or hydrogenated oils are used in the making of these flaky biscuits. Only non-GMO ingredients are used in our biscuits, which we source from reputable vendors.

QUICK AND EASY: Grab an eight-pack of organic biscuits and top with everything from summer jams to savory hams.

16 oz (8 ct) CONTENTS

Questions & Answers

I understand that this is made on the same equipment, but is it cleaned to prevent cross contamination?

Things happen, and while not all surfaces can be sterile, they do their best in a separate loading area of the factory. However, in terms of ingredients, these were the purer.

Is it necessary to chill this product before using it?

Yes.

Is it necessary to chill this product before using it?

Yes.

Is this a vegan or vegetarian dish?

Yes, they're vegan, despite the fact that they're made on shared equipment that also processes dairy ingredients.

Selected User Reviews For Annie's Ready to Bake Flaky Biscuits, Certified organic, 16 oz, 8 ct

ANNIE'S, THANK YOU SO MUCH! I've passed away and am now in the presence of the Almighty

5/5

These are the biscuits I've been looking forward to my entire life. br>Because it's a biscuit desert here in SoCal, I'll go into a deep depression if they're no longer available for any reason.

Kamari Bean

| May 04, 2021

Delicious and allergy-friendly

5/5

I love that these biscuits don't contain any milk or eggs but still taste delicious. Because my daughter is allergic to a variety of foods, we couldn't eat biscuits for a long time. I was overjoyed when I discovered Annie's flaky biscuits because it meant we could all eat biscuits once more! My son, who is a picky eater who isn't allergic to milk or eggs, can't tell the difference between these and the other brands' products, which contain more allergens.

Lauryn Garrett

| Oct 23, 2021

Flaky biscuits with a great flavor

5/5

Quick, quick, and easy are the three words that come to mind when describing this process Flaky biscuits are my favorite. It was evenly baked. Because they were devoured so quickly, I wish I had bought two! There was no need for butter at all!.

Dylan Potter

| Jun 04, 2021

Pillsbury isn't even close! I used to buy Pillsbury biscuits and despised the waxy sensation they left in my mouth when I ate them

5/5

That is not the case with this product! I like how they're both filling and light at the same time. I didn't get a waxy taste in my mouth or a strange aftertaste, so I give it two thumbs up.

Jimena Henderson

| Mar 17, 2021

This is fantastic! These were my first time trying them (I usually get Pillsbury) and I thought they were far superior! Annie's biscuits are the only ones I'll order from now on

5/5

My husband says Pillsbury has an odd aftertaste, but Annie's doesn't.

Raquel Washington

| Nov 24, 2021

OMG! I really like the Vegan Biscuits

5/5

The biscuits were light and flaky, with a delicious flavor. I'll buy them again without a doubt. I ate the entire bag of Biscuits in one sitting.

Carl Rodriguez

| Feb 21, 2021

So good! This snack, which can be made in the toaster oven, really hit the spot on a cold winter day! I used to make these all the time when I was younger, and I'm not sure why it took me so long to get around to doing it again

5/5

These are incredibly tasty!.

Brodie Ford

| Jun 18, 2021

Unusual biscuits resulted from a packing machine mishap

3/5

I'm not sure what happened, but the individual biscuits were mangled by whatever machine packed the dough into the can. They tasted fine, but reshaping all of the individual dough pieces into their flat disk shape was a workout in itself. It makes one wonder about their quality control and, as a result, the ingredients' quality and safety.