Against The Grain Gluten Free Pizza Shell, 12 Ounce (Pack of 8)
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Milk, eggs, canola oil, cheese, salt, taplioca starch
On ice, but someone should be present when it arrives because it is not rock solid frozen by the time it arrives.
Selected User Reviews For Against The Grain Gluten Free Pizza Shell, 12 Ounce (Pack of 8)
This pizza shell is fantastic. However, only two of the eight shells appeared to be jag-shaped. puzzle with a saw I'll have to think of a non-messy way of using them. Perhaps a casserole on top of the pieces? Tossing them out would be a waste of money in any case.
For years, my family has enjoyed Against The Grain pizza crusts and rolls. By far the best crust we've ever had. I recommend putting frozen topping on the crust, baking for 23 minutes at 375 degrees, and then broiling until desired finish is achieved. Thank you for your support, Against The Grain!.
The best gluten-free pizza crust I've ever had, and I cook it at 425 degrees instead of the lower temperature recommended on the box.
These pizzas are a big hit with the whole family. Because we prefer a crunchy crust, I "toast" mine in the oven for a few minutes before topping it. Expensive, but you get what you pay for - usually.
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