Ghirardelli - Sweet Ground White Chocolate Flavored Gourmet Powder Beverage Mix, 10 Pound Box with Ghirardelli Stamped Barista Spoon
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Hence, I am not quite sure how to answer The spoon was not a standard one, so I tossed mine and used a well rounded tablespoon for 12 oz. For 20 oz of sauce, use 2 large well-rounded tablespoons. This may be of some help.
The answer is yes. Chocolate should not be mixed with anything else. This product helps to prevent gluten intolerance and I use it every day.
My recommendation would be to stay away from
There is no white chocolate powder made by Ghoratdelli, but Ghoratdelli does make a sweet (regular) chocolate powder.
Selected User Reviews For Ghirardelli - Sweet Ground White Chocolate Flavored Gourmet Powder Beverage Mix, 10 Pound Box with Ghirardelli Stamped Barista Spoon
It's very clear that there will be no free products given away On the other hand, you can do the math on cost per ounce. That's like getting a small can for free!) We buy this regularly and have no complaints.
I mix it with my husband's coffee every morning, as does he. So, I figured it would be better to order "bulk" amounts since we go through the canister pretty quickly. A 10 pound box is what I ordered. The box was taped shut and sealed with an orange sticker when it arrived. Both my husband and I have noticed that the amount of fluid we have to use from the canister is twice what we have Moreover, I have noticed this is more "powdery" than the canisters as well. I probably will never buy this again unless I purchase it online from the Ghirardelli.
Ensure to dilute the powder first with the hot coffee! Otherwise your topping will be chunky.
The fact that I am ordering this item for the fourth time should tell you everything there is to know. Even if it does not, it has great flavor and feels great on the tongue as it is ingested. Each night, I have a drink from this.
My favorite way to start my day. . . I put this in my espresso every day. . . I love the taste! Whether you believe it or not, I actually prefer to make my own espresso rather than spend all that money at Starbucks.
Then, bring milk to a steaming temperature and whisk in the powder that dissolves quickly, (a little liqueur on indulgent days), pour into a pint glass and top with two small I like it.
I am satisfied with this flavor, and it is definitely worth the money over the liquids.
It is impossible to find a better deal. It is impossible to compare white chocolate to this. I love it!.
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