Yaucono Whole Bean Coffee in Bag, 2 Pound (Pack of 2)
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Espresso lovers will love this coffee. It was delicious, and I used it after being introduced to it by my girlfriend in Puerto Rico, where it originated. If you know what you're doing, it's great. I bought some for home in New York and used it on my Capresso 4 cup cappuccino machine, and it's great.
It's a medium roast with a full, bold, rich flavor that's one of my favorites. When I visit Puerto Rico, I always bring this brand back with me. I don't recall the beans being oily at all.
It was whole bean, as far as I recall.
I'd recommend ordering both and seeing which you prefer; I did so and chose the Alto Grande. Both are delicious, but I prefer the Alto grande because it has a deeper flavor. In contrast to the bitterness found in Colombian coffees, both have a hint of sweetness. We don't put sugar in our coffee any longer. As for the roast, I know Alto Grande is a Medium Dark roast and I'm 99% sure the Yaucono is as well as well as well as well as Because they're so close, you'd have to try one, then the other, and go back and forth before deciding. We did exactly that. On weekdays, we use the Alto Grande to brew coffee, and on weekends, we use it to make espresso. The Espresso, on the other hand, is a real treat. I hope this has been of assistance. Oh, and the Alto Grande has an expiration date, which I've been purchasing since March 2016. On the Yaucono, I can't say for sure, but I'm guessing yes.
Selected User Reviews For Yaucono Whole Bean Coffee in Bag, 2 Pound (Pack of 2)
Is. Yummy. Coffee is one of my favorite beverages. Thanks to Amazon, I've tried coffee from all over the world as a coffee lover (but not a connoisseur). I work as a product tester for a few Amazon coffee sellers. I was not given a sample of this coffee in exchange for my honest opinion. Instead, my younger brother called and insisted that I try this particular brand of coffee. I was skeptical, as I usually am when people claim to have tasted "the best coffee I've ever had. " But, since he's my brother, I decided to play along and give it a try. I'm so glad I took the chance! He promised me that it would give me that much-needed caffeine boost, and boy, was he right! I've looked everywhere for the coffee bean that Yaucono uses, but I can't seem to find it. I'm guessing it's some kind of Arabica bean, but I'm not sure. In any case, regardless of the bean variety, this stuff packs a punch! But, unlike some coffees with a lot of caffeine, it wasn't acidic, which worried me because my stomach is quite sensitive. Unfortunately, it did not work out. It's silky smooth and makes for a fantastic cup of coffee. br>br>To make my coffee, I use a Jura Capresso superautomatica machine. It's one of those machines that grinds the beans and brews the coffee all at the same time when you press a button. It gave me the opportunity to experiment with this coffee in a variety of coffee beverages. To begin, a simple cup of black coffee was delectable. It's just incredibly smooth and flavorful, as I mentioned earlier. I also tried it as an espresso shot, which turned out to be quite tasty. That was probably my favorite for a quick morning wake-up call. I also used it to make a couple of lattes, which were delicious. If you don't like black coffee, try this blend in a latte with frothed half and half. Finally, I added a few shots of hazelnut coffee syrup to the latte, which went well together. br>br>Overall, I'm delighted that my younger brother called to inform me of this coffee. I've never been to Puerto Rico, but if they drink this type of coffee all the time, I'm in for a treat! Despite the fact that I get a lot of coffee for a low price, I will gladly pay full price for this coffee and keep it on hand at all times; there will be no regrets!.
Please be aware that the following information is public. In the 1960s, a neighbor in Ponce, PR owned a "finca de cafe" (coffee farm) near Yauco, and I stayed there several times during the harvest season as a 10-year-old child, even helping to spread the freshly harvested beans on old concrete drying pads in the sun. "Café con leche" was my first coffee experience: Boiling milk and sugar are combined with their farm's strong brewed coffee. Since Coca-Cola was founded in 1886, Quality has undeniably suffered as a result of Coca-Cola's heavy investment in public relations for the coffee industry. This bag of Yaucono could be a blend or 100% coffee from Puerto Rico. I gave it four stars because the beans were broken and the roast was inconsistent, but it still tasted great!.
I am a proud Puerto Rican who enjoys the coffee produced in my homeland. I've tried a few different replacements since I moved out. When I used my Breville espresso maker to make Bustelo, Mountain Coffee, Java, Dunkin' Donuts, Starbucks, and other brands, none of them had that rich crema. I use a coarse setting of 3 on my grinder and don't use excessive pressure. I turn off the press and replace it with a Breville head. That way, I don't press too hard. Every time, I get a perfect cup, with plenty of crema and a smooth flavor. My freezer bags are kept sealed and frozen. I only take out what I need for two people at a time. Leave the whole beans in the grinder hopper for three days. We have a Breville Nespresso machine as well, but this coffee has the aroma and flavor of a real coffee shop.
I discovered a few different Puerto Rican coffee brands that were being shipped to the mainland, and this was one of them. I found it to be too acidic for my taste, and after a few bags, I discovered that it was occasionally over-fermented. roasted. If you like this coffee, I recommend looking for it in "institutional packaging," as the bag has a seal that keeps the coffee fresher for longer.
Wow! I never imagined my wife would _PREFER_ to drink her coffee black (which is the only way good coffee should be drunk)! She's been asking for her coffee black for the past week! br>br>I, a self-proclaimed "true believer," Believer in 100% Kona coffee, I'd never thought I'd find any coffee_ that could compete with the coffee I enjoyed on the big island several years ago - Jamaica Blue Mountain is one of them. Original Cafe Yaucono Coffee Beans have a rich flavor and a low acid content that is unheard of - To believe it, you have to try it. br>br>I'd like to express my gratitude to Armando L. , a good friend of ours. Cruz- Rodz is a Deacon who has been ordained. among other things), a Puerto Rican native who grew up in Adjuntas - Nothing compares to the coffee grown in his neck of the woods, I took his word for it on a Sunday morning. He keeps his word, and as a "thank you for sharing" gift, he will receive a bag of "Café de Puta Madre Whole Bean," a coffee grown in Adjuntas, Puerto Rico. It's not just about the coffee, either. br>br>PS: if you're looking for a unique way to express yourself, try using the words " "Café de Puta Madre Whole Bean" is a Google search result. At ~$71. This is a great deal at 11 for two pounds! Café de Puta Madre Whole Bean isn't that much better than Cafe Yaucono Original Coffee Whole Bean - But I'm certain I'll give it a shot - soon! br>br>Fortesbr> * Excellent tastebr> * Good valuebr> * Very Low Acidbr> * Started something Kona couldn't (i. e. * Nonebr>br>25 April 2016 UPDATE: My wife is drinking black coffee)br>Foiblesbr> * Nonebr>br> br>My wife and I have almost finished our whole bean purchase from Café de Puta Madre. While the Café de Puta Madre Whole Bean may have a slight advantage in terms of taste and smoothness, at $13, it is also the most expensive. When compared to $35 per pound, 99 cents per pound is a significant savings. There is no contest at 56 cents per pound. br>br>06 September 2019 UPDATE: Nothing has changed even after 18 bags - It tastes exactly the same as it did when I first bought it! STILL HIGHLY RECOMMENDED! br>br>.
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