Scrappy's Bitters - Firewater Tincture, 5 oz
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If I were this distributor, I'd ask Wine & Spirits at Pacific Edge The Mira Loma Distribution Center is located at 3090 Grapevine Street in Jurupa Valley, CA 91752 call for more information. The number is (951) 360-7033
There is no reason to consider it Adding quite a few drops of the mixture to my cocktail does not tell me if there is
Selected User Reviews For Scrappy's Bitters - Firewater Tincture, 5 oz
Adding a little Kick to this Margarita recipe gives it a flavor profile of its own.
Cucumber Firewater Margarita
Ingredients 3 English Cucumber slices and 1 oz of Lime Simple Syrup (squeeze juice from half of lime, add 1/4 cup of water and 2 tbsp of agave nectar, stir ingredients to mix)
2 Silver Tequila (2 shots)
(DON'T USE CHEAP TEQUILA! There are no rewards for this)
1 Highball (1 shot of St. Germain Elderflower Liqueur) a slice of lime and salt / cracked black pepper (mixed together)*Procedure Put three cucumber slices in a shaker and shake. Combine lime simple syrup with muddled limes, then add ice. (Muddling is the process of mixing up ingredients, or mashing them. It is available at liquor stores, Amazon or big box retailers. ). *Add 2oz of Milagro Silver Tequila and 1oz of St. Germain Elderflower Liquor to the cocktail shaker. Add Attach the top of the shaker and the lid to the cocktail shaker, fill it with ice, and shake it. Be sure to vigorously shake the bottle. Sprinkle the salt and pepper mixture on top of the lime wedges and lightly coat the rim of the glass. Stir all contents of the cocktail shaker until mixture is just below the salt / pepper rim of the glass. Be careful not to overpour! Lime wedges in a glass also taste great.
Squeeze a lime wedge into the glass, drop it in, and enjoy!.
A dash or two is ideal for an extra kick in a mocktail that would otherwise be lackluster. a slight peppery flavor, but not sufficiently strong to stand out among the other moderately intense A few dashes of firewater bitters and mango juice have been my favorite so far, along with lime juice, lime seltzer, ginger ale, and lime juice.
These bitters can be used to make a variety of things, however, I primarily use them for pigeons and daisies. There's no doubt that my drink recipes are delicious, and I'm constantly asked about them. It's the perfect amount of spice. In an aside, I bought the bitters from seller FKSNU and was accidentally sent the wrong variety. I immediately received a response from the seller when I messaged them, and they sent me the correct bitters shortly thereafter!.
I pulled out my Amazon app as soon as he pulled Scrappy's Firewater from behind the bar! To give my spicy margaritas and other cocktails a little kick, I like to add this!.
It's what I'm going to use to make spicy margaritas for our wedding reception. It's so fun to watch them! It provides a nice spicy kick, so we decided to buy two more bottles so we could always have them on hand when we want to give our drinks a kick. The drinks we made were very popular and everyone was interested in how we made.
The stuff I'm getting is awesome. There is a craft cocktail bar near me that says they use "firewater" in their spicy mule, and with about 20 dashes of it, it's perfect (but considerably spicier than most people like). This product was the only one I could find and although it's expensive, it has a great flavor and can spice up martinis and other cocktails much better than simply muddling and ending up with seeds/chunks.
In a nice restaurant, I had a blackberry habanero margarita made with Firewater bitters. What a treat. The drink gets its sweet taste from the ginger, and a little fire from the fire. If you start too fast, it will really take over your entire life A few drops are all that is needed. You're the best!.
I really like the stuff. There's only a few drops you need to apply. This is spicy enough, but it does not overwhelm you or distract you from what you're doing.