Allstar-ALL31066 Crankshaft Pulley Shim Kit
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Findking's Yanagiba Is Constructed From Skd 11 Alloy Japanese Steel This Slicing Knife Is Built For Durability, Edge Retention, Effortless, And Thin Slicing Of Any Delicate Protein For Sashimi. Fish and vegetables are the most common uses, but slicing other proteins like pork and beef has quickly made this slicer a chef's favorite! The core hardness rating (Hrc) of the blade is 62 /-. For the seasoned chef or those interested in learning the beautiful art of sashimi, this is a viable option.
A blade with a length of ten inches. Slicing large cuts of protein (fish, beef, pork) as a large cut will be possible with the 5 (27 cm) blade. The total length (handle and blade) is 43 cm. The Yanagiba has a single beveled cutting edge. This indicates that the cutting edge is only angled on one side. The single beveled edge allows for razor thin slices without bruising delicate ingredients on the back side of the cutting edge, which is essential for sashimi cuts.
The Handle Is 6 Inches Long. To Assist Any Grip Style, 2 (16cm) The Handle Is Beautiful, Comfortable, Stable, And Precisely Designed. For All Precise, Thin Slices, Our Octagon Handle Is Excellent For Grip And Stabilization.
non- Base with a Wood Pattern includes a high-quality Gift Box comes to an end.
53Kg. Fine Grinding: 1000 (Fepair The Blade Gap) (For polishing) 6000 Your knives will be razor sharp as a result of using it.