Aeropress Coffee and Espresso Maker Pack with 350 Additional Filters, Brews 1 to 3 Cups, Gray

I bought a second one because I couldn't stand the coffee at work and didn't want to go home without one. I used to be a barista (now a coffee snob), and I can tell you that this can compete with a $300 machine. br>br>Make sure to wet the gasket before moving it through the outer tube. At first, I didn't do that, and my clothes began to show signs of wear. I haven't seen any further degradation in the seal since I started getting it wet.

Annabella Burke

| May 29, 2021

I'm not going to lie: I thought this was going to be a disaster. br>br>Just take a look at it. It appears to be an "As Seen On TV" device that promises to change your life but is actually quite useless. How could something that looks like a horse insemination device possibly make a decent cup of coffee? How could I trust something that hipsters use to make coffee while hiking in the mountains with water filtered through a shoe? One stormy evening, as I pondered my current coffee situation, I posed these difficult but fair questions to myself. br>br>You see, over the last year, I'd gone a little crazy with coffee. It started out as a nice espresso machine, but the amount of work, prep, and cleanup required quickly became too much for me. The first half of my photos turned out fantastically, while the second half was merely average. I squandered a lot of coffee making espresso, and most mornings I'm not up for it. After that, I tried a Chemex, which made good coffee but required nearly as much effort as espresso. I even tried a nice automatic drip machine, which was more convenient, but the quality of the coffee suffered as a result. I was on the verge of ordering a bag of black tea and relocating to England to drown my sorrows. br>br>When I first started looking into Chemex, I came across the Aeropress first, which I quickly dismissed because it looked ridiculous. I saw a video of a guy making an Aeropress in the middle of a flight and decided I didn't want anything to do with it; instead, I went with the Chemex, which seemed like a more proper way to make coffee. Unsatisfied, I began looking into other options a few months later. Chemex is so finicky, and you have to pour in circular patterns, and so on. I just wanted a good cup of coffee that was simple to make. br>br>I ordered the Aeropress primarily because it is so inexpensive that I could easily justify purchasing it solely to write a bad review. "It's far too simple!" exclaims the narrator. " As I was unpacking the device and reading the instructions, I had a chuckle to myself. "It even claims that a burr grinder isn't required!" " I made the coffee without measuring, weighing, or being concerned about anything. I wanted the project to fail spectacularly. I even used water that was 200 degrees Fahrenheit, which was well above the recommended temperature. I couldn't believe there was no bloom period, no waiting period, no nothing. Pour the water in, stir it up, and press the button. This was the polar opposite of everything I'd learned about coffee so far. br>br>This was my very first Aeropress cup. Quite good, actually. The same fresh taste as when I made pour-overs was present. In the Chemex, to be precise. There was no bitterness or sourness to speak of. I had used a little too much ground coffee, so it was a little strong, but all I had to do was add a little hot water to my cup and it was fine. The obnoxious horse syringe had just made excellent coffee in a matter of seconds, with no effort on my part. br>br>Here's how I see it: When I first started using a new method, I've never had a good first cup of coffee. Never. Maybe I'm being naive, but the majority of other methods are akin to conducting a science experiment in your kitchen. It took a full pound of coffee for me to get the grind and tamp just right and make a drinkable cup of espresso. Pour- It took some time to find the right grind and water temperature. The first time I tried French Press, it wasn't very good. Because each coffee I used on a regular basis was different, I had CHARTS on my wall to keep track of the proper grind setting and brew time for each. The Aeropress, on the other hand, was completely drinkable on the first try, and I had barely given it a chance. br>br>On my second cup, I concentrated more. I took 18g of ground coffee and filled it halfway with 210-degree water. 220 gallons of water I rubbed my hands together and took a deep breath. It was much better, and it wasn't just drinkable; it was actually enjoyable. I was persuaded to change my mind. It appeared that the horse syringe would not be returning to Amazon's warehouse immediately. br>br>Aside from the jokes, there is a slight quality difference between this and Chemex. I believe Chemex produces a slightly more complex and flavorful brew, but I've come to the conclusion that if I want really, really good coffee, I should just drink an espresso. To me, the possibly 4% noticeable difference in flavor is not worth the effort. Most of the time, all I want is a tasty cup of coffee to slurp down and get me through the evening. I believe some of you will be able to comprehend what I'm saying; You don't always want to spend 40 minutes in the kitchen trying to make gourmet coffee to serve in china cups for the King of Scotland; sometimes you just want a good cup of coffee that's convenient so you can get back to what you were doing. This coffee tastes great and is simple to make. If you enjoy good coffee but only need a quick cup in the morning, the Aeropress is the way to go. I also recommend it to coffee newbies because it's the simplest and most cost-effective way to make coffee if you're on a budget or just getting started. If I went camping, I'd probably recommend it as well, but I don't because I have a life and don't want to sleep in the dirt. br>br>Before you get too worried, don't think I'm sacrificing quality for convenience here. I've used the Aeropress to make fairly expensive Guatemalan, Sumatran, and Kona coffee, with excellent results and only minor flavor differences between it and my Chemex. So it's not like this device creates dirt water for the sake of convenience. It's a good cup of coffee, and it's a lot easier to make than other methods.

Evie Alexander

| Mar 14, 2021

I'm done with drip coffee, though it's far from perfect. Update: I've been using the inverted method with my AeroPress for the past six months and can't say enough good things about it. Detailed instructions can be found on YouTube. Basically, it lets the brew sit for about 30 seconds before pressing it. I'm still giving it five stars, and I'm not going back to drip. br>br>At a recent party, friends recommended this to me. I was skeptical at first, but the price was reasonable, so I purchased it and used it for a week. The instructions are clear, but it took me a few tries to figure out what I liked best; the coffee tasted great, and I was satisfied. br>However, I finally got around to doing a side-by-side comparison today. Side-by-side blind test with my Mr. Coffee, where I did everything I could to make identical cups. br>Amazing difference. Today I am overjoyed. In comparison to the Aero, the drip coffee is bitter. I can't believe I've spent my entire life drinking coffee this bitter; I'll have to order a backup press because I've become accustomed to smooth coffee. br>Before making even the most basic purchases, I usually read dozens of Amazon reviews. However, I haven't found anything on the subject. I could be an outlier right now, or I could just be repeating what everyone else is saying. If you enjoy regular coffee, give this a try and see what you think.
Cons: Despite the instructions, this press is not well suited to producing large quantities. I have a feeling there will be a jumbo version of the press at some point, and I'll be on the lookout for it. br>Rather than being a set-and-forget process, making coffee in this press involves a series of tasks. it and forget about it- Making my morning travel mug takes exactly 4 minutes for me. Although the instructions are clear, I believe they could better organize the actual steps so that you can work in the real world. This is my'streamlined' system, for those who are interested. Fill Pyrex to my line and microwave on high for 2 minutes. 30 minutes to raise the temperature to 175 degreesbr>Grind the beans; the grounds from the previous day should be cleared; press to rinse; new filterbr>Sweeten the travel mug with sugar; On the mug's surface, press; br>br>br>br>br>br>br>br>br>br>add grindbr slowly apply pressure; Fill the mug with the remaining hot water. br>Place the press in the sink and leave it there.

Scarlette Larsen

| Jul 18, 2021