Toddy Paper Bags coffee filters, Home Model, Natural

My computer system is probably more than a decade old, and it is still running smoothly as ever. I was curious about Beyond, so I gave it a shot. It can be a little annoying having to make sure your grounds are chunky enough not to clog the Toddy system - you must make sure your grounds are large enough not to clog the drain. Unfortunately, I have done something I regret. Of course, this filter isn't necessary 100% of the time, but it makes clean-up MUCH simpler- There is no doubt that it smooths out the coffee just a little bit! In their instructions, the filter instructions suggest using 12 ounces of water instead of the usual 16 ounces. In addition to adding more water to the recipe, I have also increased the water content based on some discussions with my local cafe which is regarded as one of the original cold breweries. The recipe will therefore require one more cup of water. The rest of the instructions will remain the same The coarsest grind should be used, X amount of water should be used, and the coffee should be brewed for 12 hours at the very least (sometimes I forget and end up having to wait I am so impressed with how easy it is to clean up There is a slight improvement in the smoothness of the coffee and I believe I will need to replace the filter less often. By lifting the grounds, you don't have to smack or scrape them out like other bags. My wife and I probably make a pot of cold brew every other week or every They've been an integral part of my coffee habit for the past couple of weeks, and I plan to continue with them.

Jeremias Bush

| Dec 08, 2020

My inlaws convinced me to buy the full system. However, I must say, It really is enough to just have these filters - The entire system is simply easier and cheaper to use than what is offered here (see instructions). After I bought the entire system, I was no longer concerned with the woolly bottom filter (which can leak grounds and always appears to be dirty with embedded It was necessary for me to make a re-do Then get them from the store) Getting clean after a messy day Preparation of grinds (which can take a great deal of time) 1) Fill the filter bag with whole grounds of coffee and set it in a container (a pot or a pitcher will do, as long as the water you pour in next rises high enough in the container to saturate the coffee). 3) Pour approximately 7 cups of water into the filter bag with the coffee and let the bag sit in the pot for about 10 hours (or however long you normally brew your coffee). Depending on how you want to use it, the fridge can be inside or outside. I don't think you need to worry about the ground falling out - As soon as the bag is wet, it will sit in the right position. 4) After brewing, lift the filter bag out of the pot and squeeze it so that all the coffee juice goes back into the pot (or simply pour it
5) Dispose of the filter bag with Using some kind of pitcher, pour the coffee from your pot into it. That's not too difficult, is it? *This is the COMPLEX way to do it (how Toddy works and why we no longer use it) *The way it works on its own is 1) The Toddy system requires you to grind your coffee coarsely (the grinder that we bought did this) unless you buy additional filters. 3) Next, you need to plug the hole underneath that with a rubber stopper in order to keep it from being exposed to liquid fire while the coffee is Then you pour your coffee grounds into the white container and fill it with *
5) After a couple of hours (or whatever time you want to brew), place the white container on top of the glass pitcher and let the filter do its job. Before you remove the rubber stopper, however, you need to - There is always a little bit of a mess on my end at this point the coffee pours out before I can get it into the glass pitcher. *6) The coffee slowly strains through the woolly filter at the bottom of the white tub into the glass pitcher once the white tub is placed on top of the glass There is a re-filtering of the woolly filter There is no way to clean it - explain to the family that it is okay for it to be dirty not to "
7) After the coffee strains through, you are left with a mess of coffee grounds in the white tub that you have to scoop out with your hands or ladle into your trashcan. After washing the tub thoroughly, dry it I found that to be way too complicated. You can do it the easy way! This is a great set of filters!.

Elliott Everett

| Apr 24, 2021

By using these, I have cut down the time it takes to prepare and drain coffee by at least five times, increased the yield, are easy to clean up and have had no negative impact on the taste. My drains usually go pretty well without leaking, and over the years I've become pretty good at soaking the grinds in such a way as to prevent settling, but even so, a 5 minute break in the middle is still necessary To get all the good stuff out, let it soak for a while and then drain it for at least an hour. In the future, I hope to prep everything all at once, and the draining will take less than five minutes, or 10 if I care about getting what makes it even better is that it's clean It's so easy to get up! It is simple to dump the bag in the compost bin with a little squeeze. By washing the main filters with a quick rinse, more time can be saved here, and they should last a long time. Only negative aspect would be the extra cost. At 75 cents a pop, it's not prohibitive, but perhaps for pieces of paper it could be a little less expensive. IMO, the time and trouble saved far outweigh this, and at my rate of 50-80 percent, I feel it's well worth it We drink about 60 carafes a year, which isn't bad since we spend You might be able to recuperate some of the cost from increased filter life but even then it will probably be marginal, and you probably don't want to re-use that thing too much I would definitely recommend this! There will never be a time when I use a filter just like that.

Ember PARKINSON

| Jan 06, 2021

I have been happy with the results following the use of the complete Toddy system. It's still true. Brewing occurs about every five days, which means I have a big brewery out on my counter far too often and a felt filter drying by my sink until the end of next week. Whenever I saw that review and video, I kept thinking "But they only used the bottle filter in a pitcher. " I decided to give the felt filter a try and noticed that practically no grounds or sediment were on the felt filter after brewing in the complete system- An entire batch can be handled in a pitcher. A gallon Rubbermaid pitcher cost $4. I added 12 oz course grind coffee with 7 cups water, popped in the filter bag, and it was ready in about 15 minutes. It took me my usual 18 hours to get out the bag, squeeze it, and throw it away. There is no ground or sediment in this perfect concentrate. I would give these filters a thumbs up!
(You should use a pitcher with straight sides to prevent the bag from getting stuck in the pitcher. You need a pour spout as well.

Keira CONNOLLY

| Dec 13, 2020